| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computer based iterative solution for accurate estimation of heat transfer coefficients in a helical tube heat exchanger
|
Sahoo, P.K.
|
|
2003
|
58 |
3 |
p. 211-214
4 p.
|
artikel
|
| 2 |
Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple
|
Veraverbeke, Els A
|
|
2003
|
58 |
3 |
p. 285-294
10 p.
|
artikel
|
| 3 |
Development of taro (Colocasia esculenta (L.) Schott) flour as an ingredient for food processing: effect of gelatinisation and drying temperature on the dehydration kinetics and colour of flour
|
Njintang, Y.N.
|
|
2003
|
58 |
3 |
p. 259-265
7 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2003
|
58 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of high pressure homogenisation on methylcellulose as food emulsifier
|
Floury, Juliane
|
|
2003
|
58 |
3 |
p. 227-238
12 p.
|
artikel
|
| 6 |
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
|
Senadeera, Wijitha
|
|
2003
|
58 |
3 |
p. 277-283
7 p.
|
artikel
|
| 7 |
Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler
|
Arroqui, C.
|
|
2003
|
58 |
3 |
p. 215-225
11 p.
|
artikel
|
| 8 |
Photoacoustic measurements of thermal diffusivity of amylose, amylopectin and starch
|
Rodrı́guez, P
|
|
2003
|
58 |
3 |
p. 205-209
5 p.
|
artikel
|
| 9 |
Prediction of lean to fat tissue ratio of pork belly by specific gravity
|
Yi, Y.H
|
|
2003
|
58 |
3 |
p. 295-297
3 p.
|
artikel
|
| 10 |
The dynamics of moisture migration in packaged multi-component food systems II: analytical solutions and comparison to experimental moisture transfer rate results
|
Risbo, Jens
|
|
2003
|
58 |
3 |
p. 247-252
6 p.
|
artikel
|
| 11 |
The dynamics of moisture migration in packaged multi-component food systems I: shelf life predictions for a cereal–raisin system
|
Risbo, Jens
|
|
2003
|
58 |
3 |
p. 239-246
8 p.
|
artikel
|
| 12 |
The original Plank equation and its use in the development of food freezing rate predictions
|
López-Leiva, Miguel
|
|
2003
|
58 |
3 |
p. 267-275
9 p.
|
artikel
|
| 13 |
Ultrasonic determination of the composition of a meat-based product
|
Simal, S
|
|
2003
|
58 |
3 |
p. 253-257
5 p.
|
artikel
|
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