| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A wear testing rig for rapid comparative evaluation of maintenance materials for some oilseed screw press components
|
Aluko, O.B
|
|
2002
|
55 |
4 |
p. 367-372
6 p.
|
artikel
|
| 2 |
Characterization of stickiness and cake formation in whole and skim milk powders
|
Özkan, Necati
|
|
2002
|
55 |
4 |
p. 293-303
11 p.
|
artikel
|
| 3 |
Contents of volume 55
|
|
|
2002
|
55 |
4 |
p. 375-376
2 p.
|
artikel
|
| 4 |
Density of banana puree as a function of soluble solids concentration and temperature
|
Tsen, J.-H
|
|
2002
|
55 |
4 |
p. 305-308
4 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2002
|
55 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of skim milk powder, soy protein concentrate and sucrose on the dehydration behaviour, texture, color and acceptability of mango leather
|
Gujral, Hardeep Singh
|
|
2002
|
55 |
4 |
p. 343-348
6 p.
|
artikel
|
| 7 |
Effect of starch on the rheology of molasses
|
Kaur, Satindar
|
|
2002
|
55 |
4 |
p. 319-322
4 p.
|
artikel
|
| 8 |
Erratum to: “Evaluation of textural properties of a meat-based product (sobrassada) using ultrasonic techniques” [Journal of Food Engineering 53 (2002) 279–285]
|
Llull, Pilar
|
|
2002
|
55 |
4 |
p. 373-
1 p.
|
artikel
|
| 9 |
Hot-air drying characteristics of red pepper
|
Doymaz, İbrahim
|
|
2002
|
55 |
4 |
p. 331-335
5 p.
|
artikel
|
| 10 |
Influence of low and high levels of grain defects on maize wet milling
|
Gloria, E.M
|
|
2002
|
55 |
4 |
p. 359-365
7 p.
|
artikel
|
| 11 |
Kinetic study of the acid hydrolysis of sugar cane bagasse
|
Aguilar, R
|
|
2002
|
55 |
4 |
p. 309-318
10 p.
|
artikel
|
| 12 |
Modelling of the kinetics of colour change in hazelnuts during air roasting
|
Demir, Ali Doǧan
|
|
2002
|
55 |
4 |
p. 283-292
10 p.
|
artikel
|
| 13 |
Moisture diffusivity and drying kinetic equation of convective drying of grapes
|
Azzouz, S.
|
|
2002
|
55 |
4 |
p. 323-330
8 p.
|
artikel
|
| 14 |
Study of sponge cake batter baking process. II. Modeling and parameter estimation
|
Lostie, Mathieu
|
|
2002
|
55 |
4 |
p. 349-357
9 p.
|
artikel
|
| 15 |
Textural properties of low-fat cookies containing carbohydrate- or protein-based fat replacers
|
Zoulias, E.I
|
|
2002
|
55 |
4 |
p. 337-342
6 p.
|
artikel
|
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