| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated drying of welsh onion by far infrared radiation under vacuum conditions
|
Mongpraneet, S
|
|
2002
|
55 |
2 |
p. 147-156
10 p.
|
artikel
|
| 2 |
Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties
|
Olapade, A.A
|
|
2002
|
55 |
2 |
p. 101-105
5 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2002
|
55 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of composite flours and additives on the texture of chapati
|
Gujral, Hardeep Singh
|
|
2002
|
55 |
2 |
p. 173-179
7 p.
|
artikel
|
| 5 |
Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
|
Dandamrongrak, Rak
|
|
2002
|
55 |
2 |
p. 139-146
8 p.
|
artikel
|
| 6 |
Flowability of uncompacted marigold powder as affected by moisture content
|
Zou, Y
|
|
2002
|
55 |
2 |
p. 165-171
7 p.
|
artikel
|
| 7 |
Influence of ripeness and air temperature on changes in banana texture during drying
|
Boudhrioua, N.
|
|
2002
|
55 |
2 |
p. 115-121
7 p.
|
artikel
|
| 8 |
Kinetic characterization of cooking-induced changes in crambe seed prepared for expelling
|
Wiesenborn, Dennis
|
|
2002
|
55 |
2 |
p. 157-163
7 p.
|
artikel
|
| 9 |
Kinetics of polyphenol oxidase activity inhibition and browning of avocado purée preserved by combined methods
|
Soliva-Fortuny, Robert C
|
|
2002
|
55 |
2 |
p. 131-137
7 p.
|
artikel
|
| 10 |
Rheological behaviour of an amide pectin
|
Alonso-Mougán, Manuel
|
|
2002
|
55 |
2 |
p. 123-129
7 p.
|
artikel
|
| 11 |
Some engineering properties of locust bean seed
|
Ogunjimi, L.A.O.
|
|
2002
|
55 |
2 |
p. 95-99
5 p.
|
artikel
|
| 12 |
Thermodynamics of moisture sorption in melon seed and cassava
|
Aviara, N.A
|
|
2002
|
55 |
2 |
p. 107-113
7 p.
|
artikel
|
| 13 |
Vacuum frying of potato chips
|
Garayo, Jagoba
|
|
2002
|
55 |
2 |
p. 181-191
11 p.
|
artikel
|
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