| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A heat transfer model for the steady-state simulation of climbing-falling-film plate evaporators
|
Ribeiro Jr., C.P.
|
|
2002
|
54 |
4 |
p. 309-320
12 p.
|
artikel
|
| 2 |
Contents of Volume 54
|
|
|
2002
|
54 |
4 |
p. 353-354
2 p.
|
artikel
|
| 3 |
Estimation of characteristic damage time of food materials in pulsed-electric fields
|
Lebovka, N.I
|
|
2002
|
54 |
4 |
p. 337-346
10 p.
|
artikel
|
| 4 |
Heat transfer to a canned corn starch dispersion under intermittent agitation
|
Tattiyakul, J.
|
|
2002
|
54 |
4 |
p. 321-329
9 p.
|
artikel
|
| 5 |
Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products
|
Iguaz, A.
|
|
2002
|
54 |
4 |
p. 289-297
9 p.
|
artikel
|
| 6 |
Modeling the supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil
|
Ferreira, Sandra R.S
|
|
2002
|
54 |
4 |
p. 263-269
7 p.
|
artikel
|
| 7 |
Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
|
Fonseca, Susana C
|
|
2002
|
54 |
4 |
p. 299-307
9 p.
|
artikel
|
| 8 |
Rhamnolipid production by Pseudomonas aeruginosa LBI growing on soapstock as the sole carbon source
|
Benincasa, M
|
|
2002
|
54 |
4 |
p. 283-288
6 p.
|
artikel
|
| 9 |
The importance of considering exchange surface area reduction to exhibit a constant drying flux period in foodstuffs
|
May, B.K.
|
|
2002
|
54 |
4 |
p. 271-282
12 p.
|
artikel
|
| 10 |
Transient thermal behaviour of phase-change processes in solid foods with variable thermal properties
|
Alhama, F
|
|
2002
|
54 |
4 |
p. 331-336
6 p.
|
artikel
|
| 11 |
Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes
|
Chenlo, F
|
|
2002
|
54 |
4 |
p. 347-352
6 p.
|
artikel
|
Tijdschrift beschrijving