| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A drying model for three-dimensional shrinking bodies
|
Viollaz, Pascual E.
|
|
2002
|
52 |
2 |
p. 149-153
5 p.
|
artikel
|
| 2 |
Common bean flour as an extender in beef sausages
|
Dzudie, Tenin
|
|
2002
|
52 |
2 |
p. 143-147
5 p.
|
artikel
|
| 3 |
Effect of salt on hardness and whiteness of Gaziantep cheese during short-term brining
|
Kaya, S
|
|
2002
|
52 |
2 |
p. 155-159
5 p.
|
artikel
|
| 4 |
Effect of vacuum cooling on the thermophysical properties of a cooked beef product
|
Mc Donald, Karl
|
|
2002
|
52 |
2 |
p. 167-176
10 p.
|
artikel
|
| 5 |
Equilibrium distribution data for osmotic drying of apple cubes in sugar-water solution
|
Sablani, Shyam S.
|
|
2002
|
52 |
2 |
p. 193-199
7 p.
|
artikel
|
| 6 |
Etude comparative de la valeur en friture de quelques huiles vegetales
|
Ndjouenkeu, Robert
|
|
2002
|
52 |
2 |
p. 121-125
5 p.
|
artikel
|
| 7 |
Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures
|
Taiwo, K.A.
|
|
2002
|
52 |
2 |
p. 185-192
8 p.
|
artikel
|
| 8 |
Mathematical modeling of citric acid production and biomass formation by Aspergillus niger in undersized semolina
|
Erkmen, Osman
|
|
2002
|
52 |
2 |
p. 161-166
6 p.
|
artikel
|
| 9 |
Modeling and simulation of an oilseed meal desolventizing process
|
Cardarelli, D.A.
|
|
2002
|
52 |
2 |
p. 127-133
7 p.
|
artikel
|
| 10 |
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
|
Fonseca, Susana C
|
|
2002
|
52 |
2 |
p. 99-119
21 p.
|
artikel
|
| 11 |
Sorption isotherms of alligator's meat (Caiman crocodilus yacare)
|
Lopes Filho, J.F.
|
|
2002
|
52 |
2 |
p. 201-206
6 p.
|
artikel
|
| 12 |
Turbulence modeling and verification for aseptically processed soybean milk under turbulent flow conditions
|
Son, S.M
|
|
2002
|
52 |
2 |
p. 177-184
8 p.
|
artikel
|
| 13 |
Water sorption, drying and antioxidant properties of dried tomato products
|
Giovanelli, G
|
|
2002
|
52 |
2 |
p. 135-141
7 p.
|
artikel
|
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