nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An experimental study of the equilibrium for skim milk powder at elevated temperatures
|
Kockel, T.K. |
|
2002 |
51 |
4 |
p. 291-297 7 p. |
artikel |
2 |
Contents of Volume 51
|
|
|
2002 |
51 |
4 |
p. 365-366 2 p. |
artikel |
3 |
Continuous vinegar decolorization with exchange resins
|
Achaerandio, I |
|
2002 |
51 |
4 |
p. 311-317 7 p. |
artikel |
4 |
Dimensionless analysis of the simultaneous heat and mass transfer in food drying
|
Pavón-Melendez, G. |
|
2002 |
51 |
4 |
p. 347-353 7 p. |
artikel |
5 |
Effect of soya oil and glycerol on physical properties of composite WPI films
|
Shaw, N.B |
|
2002 |
51 |
4 |
p. 299-304 6 p. |
artikel |
6 |
Evaluation of performance of slow air, air blast and water immersion cooling methods in the cooked meat industry by the finite element method
|
Wang, Lijun |
|
2002 |
51 |
4 |
p. 329-340 12 p. |
artikel |
7 |
Functional characteristics of egg white solids obtained from papain treated albumen
|
Lee, W.C |
|
2002 |
51 |
4 |
p. 263-266 4 p. |
artikel |
8 |
Influence of time–temperature treatments on the emulsifying properties of gum acacia in beverage emulsions
|
Buffo, Roberto A |
|
2002 |
51 |
4 |
p. 341-345 5 p. |
artikel |
9 |
Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
|
Datta, A.K. |
|
2002 |
51 |
4 |
p. 355-364 10 p. |
artikel |
10 |
Melting characteristics of cheese: analysis of effects of cooking conditions using computer vision technology
|
Wang, Hai-Hong |
|
2002 |
51 |
4 |
p. 305-310 6 p. |
artikel |
11 |
Modeling the rheology of concentrated beverage emulsions
|
Buffo, Roberto A |
|
2002 |
51 |
4 |
p. 267-272 6 p. |
artikel |
12 |
Modelling three-dimensional transient heat transfer of roasted meat during air blast cooling by the finite element method
|
Wang, Lijun |
|
2002 |
51 |
4 |
p. 319-328 10 p. |
artikel |
13 |
Pasteurization of pickled asparagus using 915 MHz microwaves
|
Lau, M.H |
|
2002 |
51 |
4 |
p. 283-290 8 p. |
artikel |
14 |
Velocity distributions and volume flow rates in the nip and translational regions of a co-rotating, self-wiping, twin-screw extruder
|
Bakalis, Serafim |
|
2002 |
51 |
4 |
p. 273-282 10 p. |
artikel |