nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in dehydration of foods
|
Vega-Mercado, Humberto |
|
2001 |
49 |
4 |
p. 271-289 19 p. |
artikel |
2 |
A model-predictive controller for grain drying
|
Liu, Qiang |
|
2001 |
49 |
4 |
p. 321-326 6 p. |
artikel |
3 |
Contents of Volume 49
|
|
|
2001 |
49 |
4 |
p. 355-356 2 p. |
artikel |
4 |
Effect of drying on respiration of apple slices
|
Lewicki, Piotr P |
|
2001 |
49 |
4 |
p. 333-337 5 p. |
artikel |
5 |
Effect of osmotic dedydration pretreatment on quality of french fries
|
Krokida, M.K |
|
2001 |
49 |
4 |
p. 339-345 7 p. |
artikel |
6 |
Effect of pre-drying on quality of french fries
|
Krokida, M.K |
|
2001 |
49 |
4 |
p. 347-354 8 p. |
artikel |
7 |
Hot air and freeze-drying of high-value foods: a review
|
Ratti, C |
|
2001 |
49 |
4 |
p. 311-319 9 p. |
artikel |
8 |
Impingement drying of foods using hot air and superheated steam
|
Moreira, Rosana G |
|
2001 |
49 |
4 |
p. 291-295 5 p. |
artikel |
9 |
Liquid diffusion model for intermittent drying of rough rice
|
Cihan, Ahmet |
|
2001 |
49 |
4 |
p. 327-331 5 p. |
artikel |
10 |
Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality
|
Courtois, F |
|
2001 |
49 |
4 |
p. 303-309 7 p. |
artikel |
11 |
Vacuum impregnation for development of new dehydrated products
|
Fito, Pedro |
|
2001 |
49 |
4 |
p. 297-302 6 p. |
artikel |