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                             9 results found
no title author magazine year volume issue page(s) type
1 Analysis of heat transfer during mist chilling of a packed bed of spheres simulating foodstuffs Allais, Irene
 2001
 49 1 p. 37-47
11 p.
 article
2 A new non-Fickian diffusion model for water migration in starchy food during cooking Watanabe, Hisahiko
 2001
 49 1 p. 1-6
6 p.
 article
3 Announcement 2001
 49 1 p. 73-
1 p.
 article
4 Evaluation of the functional properties of Cheddar Cheese using a computer vision method Wang, Hai-Hong
 2001
 49 1 p. 49-53
5 p.
 article
5 Influence of processing parameters on the drying of spice paprika Ramesh, M.N
 2001
 49 1 p. 63-72
10 p.
 article
6 Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects Ochoa, Mónica R
 2001
 49 1 p. 55-62
8 p.
 article
7 Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam Elustondo, D.
 2001
 49 1 p. 15-24
10 p.
 article
8 Membrane fouling by turbidity constituents of beer and wine: characterization and prevention by means of infrasonic pulsing Czekaj, Piotr
 2001
 49 1 p. 25-36
12 p.
 article
9 Relation between quality and rheological properties of lactic beverages Penna, A.L.B
 2001
 49 1 p. 7-13
7 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands