| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determination of the average coefficient of internal moisture transfer during the drying of a thin bed of potato slices
|
Youcef-Ali, S.
|
|
2001
|
48 |
2 |
p. 95-101
7 p.
|
artikel
|
| 2 |
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
|
Maskan, Medeni
|
|
2001
|
48 |
2 |
p. 177-182
6 p.
|
artikel
|
| 3 |
Effect of temperature on the moisture sorption isotherm of a biscuit containing processed mango (Mangifera indica) kernel flour
|
Arogba, Sunday S
|
|
2001
|
48 |
2 |
p. 121-125
5 p.
|
artikel
|
| 4 |
Evaluation of rheological properties of selected salt enriched food hydrocolloids
|
Marcotte, Michèle
|
|
2001
|
48 |
2 |
p. 157-167
11 p.
|
artikel
|
| 5 |
Freeze- or spray-dried gluten hydrolysates. 2.
|
Linarès, E
|
|
2001
|
48 |
2 |
p. 137-146
10 p.
|
artikel
|
| 6 |
Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process
|
Linarès, E.
|
|
2001
|
48 |
2 |
p. 127-135
9 p.
|
artikel
|
| 7 |
Kinetics of colour change of kiwifruits during hot air and microwave drying
|
Maskan, Medeni
|
|
2001
|
48 |
2 |
p. 169-175
7 p.
|
artikel
|
| 8 |
Optimal experimental design for the parameter estimation of conduction heated foods
|
Nahor, H.B.
|
|
2001
|
48 |
2 |
p. 109-119
11 p.
|
artikel
|
| 9 |
Sorption isotherms and heat of sorption of pineapple
|
Hossain, M.D
|
|
2001
|
48 |
2 |
p. 103-107
5 p.
|
artikel
|
| 10 |
Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics
|
Abdul Ghani, A.G.
|
|
2001
|
48 |
2 |
p. 147-156
10 p.
|
artikel
|
| 11 |
The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages
|
Lee, Dong Sun
|
|
2001
|
48 |
2 |
p. 183-188
6 p.
|
artikel
|
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