| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast
|
Dutra, E.R
|
|
2001
|
47 |
3 |
p. 241-246
6 p.
|
artikel
|
| 2 |
Computerization of Stumbo’s method of thermal process calculations using neural networks
|
Sablani, Shyam S
|
|
2001
|
47 |
3 |
p. 233-240
8 p.
|
artikel
|
| 3 |
Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
|
Vaillant, F
|
|
2001
|
47 |
3 |
p. 195-202
8 p.
|
artikel
|
| 4 |
Heat and mass transfer models for predicting freezing processes – a review
|
Delgado, A.E.
|
|
2001
|
47 |
3 |
p. 157-174
18 p.
|
artikel
|
| 5 |
Heat transfer characteristics of cucumbers during blanching
|
Fasina, O.O.
|
|
2001
|
47 |
3 |
p. 203-210
8 p.
|
artikel
|
| 6 |
Influence of the oversea transportation under a ventilation regime on the quality of Valencia oranges
|
Cruz Viera, L
|
|
2001
|
47 |
3 |
p. 217-224
8 p.
|
artikel
|
| 7 |
Moisture sorption isotherm characteristics of peppers
|
Kaymak-Ertekin, Figen
|
|
2001
|
47 |
3 |
p. 225-231
7 p.
|
artikel
|
| 8 |
Numerical model for the combined simulation of heat transfer and enzyme inactivation kinetics in cylindrical vegetables
|
Martens, M.
|
|
2001
|
47 |
3 |
p. 185-193
9 p.
|
artikel
|
| 9 |
Packaging design for potato chips
|
Del Nobile, M.A
|
|
2001
|
47 |
3 |
p. 211-215
5 p.
|
artikel
|
| 10 |
The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling
|
McDonald, Karl
|
|
2001
|
47 |
3 |
p. 175-183
9 p.
|
artikel
|
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