| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of far infra-red radiation to cooking of meat products
|
Sheridan, P.
|
|
1999
|
41 |
3-4 |
p. 203-208
|
artikel
|
| 2 |
Determination of sorption and diffusion properties of peeled almond nuts
|
Ruiz-Beviá, F.
|
|
1999
|
41 |
3-4 |
p. 209-214
|
artikel
|
| 3 |
Effects of process conditions on the pH development during yogurt fermentation
|
De Brabandere, Anne G.
|
|
1999
|
41 |
3-4 |
p. 221-227
|
artikel
|
| 4 |
Fuzzy control system for peanut roasting
|
Davidson, V.J.
|
|
1999
|
41 |
3-4 |
p. 141-146
|
artikel
|
| 5 |
Modelling of sugar drying in a countercurrent cascading rotary dryer from stationary profiles of temperature and moisture
|
Rastikian, K.
|
|
1999
|
41 |
3-4 |
p. 193-201
|
artikel
|
| 6 |
Modelling the kinetics of water loss during potato frying with a compartmental dynamic model
|
Costa, R.M.
|
|
1999
|
41 |
3-4 |
p. 177-185
|
artikel
|
| 7 |
Rheology of mustard paste: a controlled stress measurement
|
Bhattacharya, Suvendu
|
|
1999
|
41 |
3-4 |
p. 187-191
|
artikel
|
| 8 |
Rotary semi-continuous drier for vegetables: effect of air recycling
|
Pelegrina, A.H.
|
|
1999
|
41 |
3-4 |
p. 215-219
|
artikel
|
| 9 |
Technological optimisation of Picante cheese using microbiological, chemical and physical criteria
|
Cristina Freitas, A
|
|
1999
|
41 |
3-4 |
p. 163-175
|
artikel
|
| 10 |
The drying of alpeorujo, a waste product of the olive oil mill industry
|
Arjona, R.
|
|
1999
|
41 |
3-4 |
p. 229-234
|
artikel
|
| 11 |
The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity
|
Mutlu, Mehmet
|
|
1999
|
41 |
3-4 |
p. 147-150
|
artikel
|
| 12 |
Three models for determining the induction time in the browning kinetics of the Granny Smith apple under static conditions
|
Voegel-Turenne, C.
|
|
1999
|
41 |
3-4 |
p. 133-139
|
artikel
|
| 13 |
Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking
|
Xie, G
|
|
1999
|
41 |
3-4 |
p. 151-162
|
artikel
|
Tijdschrift beschrijving