| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model for simultaneous heat, water and vapour diffusion
|
Thorvaldsson, Karin
|
|
1999
|
40 |
3 |
p. 167-172
6 p.
|
artikel
|
| 2 |
Application of the acid hydrolysis of sucrose as a temperature indicator in continuous thermal processes
|
Pinheiro Torres, A.
|
|
1999
|
40 |
3 |
p. 181-188
8 p.
|
artikel
|
| 3 |
Drying behaviour of brined onion slices
|
Sarsavadia, P.N
|
|
1999
|
40 |
3 |
p. 219-226
8 p.
|
artikel
|
| 4 |
Hydrodynamics of fruit pulp ultrafiltration
|
Chiampo, F.
|
|
1999
|
40 |
3 |
p. 173-180
8 p.
|
artikel
|
| 5 |
Mass and dimensional changes of single canola kernels during drying
|
Thakor, N.J
|
|
1999
|
40 |
3 |
p. 153-160
8 p.
|
artikel
|
| 6 |
Nondestructive ultrasonic determination of avocado softening process
|
Mizrach, Amos
|
|
1999
|
40 |
3 |
p. 139-144
6 p.
|
artikel
|
| 7 |
Robust optimal receding horizon control of the thermal sterilization of canned foods
|
Chalabi, Z.S.
|
|
1999
|
40 |
3 |
p. 207-218
12 p.
|
artikel
|
| 8 |
Solubility study of green tea extracts in pure solvents and edible oils
|
Nwuha, Victor
|
|
1999
|
40 |
3 |
p. 161-165
5 p.
|
artikel
|
| 9 |
Some physical, mechanical, and transport properties of crackers related to the checking phenomenon
|
Kim, Myoung H.
|
|
1999
|
40 |
3 |
p. 189-198
10 p.
|
artikel
|
| 10 |
Specific model for nanofiltration
|
Pontalier, Pierre-Yves
|
|
1999
|
40 |
3 |
p. 145-151
7 p.
|
artikel
|
| 11 |
Studies on inert gas processing of vegetables
|
Ramesh, M.N.
|
|
1999
|
40 |
3 |
p. 199-205
7 p.
|
artikel
|
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