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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of the expansion valves used for controlling refrigerant feed into delicatessen cabinets in supermarkets Maidment, G.G
1999
40 1-2 p. 47-58
12 p.
artikel
2 A round robin evaluation of differential scanning calorimetry to measure transition enthalpy and temperatures Kolbe, Edward
1999
40 1-2 p. 95-99
5 p.
artikel
3 A simplified twin screw co-rotating food extruder: design, fabrication and testing Senanayake, S.A.M.A.N.S
1999
40 1-2 p. 129-137
9 p.
artikel
4 Design of tray tunnels for food deep chilling Kiranoudis, C.T.
1999
40 1-2 p. 35-46
12 p.
artikel
5 Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling Fikiin, Anguel G
1999
40 1-2 p. 7-13
7 p.
artikel
6 Friction factors and rheological properties of orange juice Telis-Romero, J.
1999
40 1-2 p. 101-106
6 p.
artikel
7 Impinging jet drying of pressed fish cake Bórquez, R
1999
40 1-2 p. 113-120
8 p.
artikel
8 Implication of glass transition for the drying and stability of dried foods Bhandari, B.R
1999
40 1-2 p. 71-79
9 p.
artikel
9 Knowledge modeling and nonlinear predictive control of evaporators in cane sugar production plants Cadet, C.
1999
40 1-2 p. 59-70
12 p.
artikel
10 Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant Bertola, Nora
1999
40 1-2 p. 27-33
7 p.
artikel
11 Pasting characteristics of an extruded blend of potato and wheat flours Bhattacharya, Suvendu
1999
40 1-2 p. 107-111
5 p.
artikel
12 Predicting condensation in bulks of foodstuffs Xu, Yongfu
1999
40 1-2 p. 121-127
7 p.
artikel
13 Predicting temperature range in food slabs undergoing short-term/high-power microwave heating Fleischman, Gregory J.
1999
40 1-2 p. 81-88
8 p.
artikel
14 Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials A. Fikiin, Kostadin
1999
40 1-2 p. 1-6
6 p.
artikel
15 Production of pullulan from beet molasses by Aureobasidium pullulans in a stirred tank fermentor Roukas, Triantafyllos
1999
40 1-2 p. 89-94
6 p.
artikel
16 Reaction kinetics of heat-induced colour changes in soymilk Kwok, K.C.
1999
40 1-2 p. 15-20
6 p.
artikel
17 The CODEX standard versus the enthalpy method: comparison of two techniques for determination of ice-glaze uptake on prawns Jacobsen, S.
1999
40 1-2 p. 21-26
6 p.
artikel
                             17 gevonden resultaten
 
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