nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of the expansion valves used for controlling refrigerant feed into delicatessen cabinets in supermarkets
|
Maidment, G.G |
|
1999 |
40 |
1-2 |
p. 47-58 12 p. |
artikel |
2 |
A round robin evaluation of differential scanning calorimetry to measure transition enthalpy and temperatures
|
Kolbe, Edward |
|
1999 |
40 |
1-2 |
p. 95-99 5 p. |
artikel |
3 |
A simplified twin screw co-rotating food extruder: design, fabrication and testing
|
Senanayake, S.A.M.A.N.S |
|
1999 |
40 |
1-2 |
p. 129-137 9 p. |
artikel |
4 |
Design of tray tunnels for food deep chilling
|
Kiranoudis, C.T. |
|
1999 |
40 |
1-2 |
p. 35-46 12 p. |
artikel |
5 |
Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling
|
Fikiin, Anguel G |
|
1999 |
40 |
1-2 |
p. 7-13 7 p. |
artikel |
6 |
Friction factors and rheological properties of orange juice
|
Telis-Romero, J. |
|
1999 |
40 |
1-2 |
p. 101-106 6 p. |
artikel |
7 |
Impinging jet drying of pressed fish cake
|
Bórquez, R |
|
1999 |
40 |
1-2 |
p. 113-120 8 p. |
artikel |
8 |
Implication of glass transition for the drying and stability of dried foods
|
Bhandari, B.R |
|
1999 |
40 |
1-2 |
p. 71-79 9 p. |
artikel |
9 |
Knowledge modeling and nonlinear predictive control of evaporators in cane sugar production plants
|
Cadet, C. |
|
1999 |
40 |
1-2 |
p. 59-70 12 p. |
artikel |
10 |
Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant
|
Bertola, Nora |
|
1999 |
40 |
1-2 |
p. 27-33 7 p. |
artikel |
11 |
Pasting characteristics of an extruded blend of potato and wheat flours
|
Bhattacharya, Suvendu |
|
1999 |
40 |
1-2 |
p. 107-111 5 p. |
artikel |
12 |
Predicting condensation in bulks of foodstuffs
|
Xu, Yongfu |
|
1999 |
40 |
1-2 |
p. 121-127 7 p. |
artikel |
13 |
Predicting temperature range in food slabs undergoing short-term/high-power microwave heating
|
Fleischman, Gregory J. |
|
1999 |
40 |
1-2 |
p. 81-88 8 p. |
artikel |
14 |
Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials
|
A. Fikiin, Kostadin |
|
1999 |
40 |
1-2 |
p. 1-6 6 p. |
artikel |
15 |
Production of pullulan from beet molasses by Aureobasidium pullulans in a stirred tank fermentor
|
Roukas, Triantafyllos |
|
1999 |
40 |
1-2 |
p. 89-94 6 p. |
artikel |
16 |
Reaction kinetics of heat-induced colour changes in soymilk
|
Kwok, K.C. |
|
1999 |
40 |
1-2 |
p. 15-20 6 p. |
artikel |
17 |
The CODEX standard versus the enthalpy method: comparison of two techniques for determination of ice-glaze uptake on prawns
|
Jacobsen, S. |
|
1999 |
40 |
1-2 |
p. 21-26 6 p. |
artikel |