| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of heterogeneous cooling of agricultural products inside bins
|
Alvarez, G
|
|
1999
|
39 |
3 |
p. 239-245
7 p.
|
artikel
|
| 2 |
Analysis of heterogeneous cooling of agricultural products inside bins Part I: aerodynamic study
|
Alvarez, G.
|
|
1999
|
39 |
3 |
p. 227-237
11 p.
|
artikel
|
| 3 |
Analysis of the heat transfer coefficient during potato frying
|
Costa, Rui M
|
|
1999
|
39 |
3 |
p. 293-299
7 p.
|
artikel
|
| 4 |
A new method for the measurement of added glaze on frozen foods
|
Kent, M.
|
|
1999
|
39 |
3 |
p. 313-321
9 p.
|
artikel
|
| 5 |
A study of the cohesion of dairy powders
|
Rennie, Paul R.
|
|
1999
|
39 |
3 |
p. 277-284
8 p.
|
artikel
|
| 6 |
Data reconciliation of an agitated thin film evaporator using Aspenplus
|
Chuaprasert, Supaporn
|
|
1999
|
39 |
3 |
p. 261-267
7 p.
|
artikel
|
| 7 |
Determination of specific heat and thermal conductivity of mushrooms (Pleurotus florida)
|
Shrivastava, Mukesh
|
|
1999
|
39 |
3 |
p. 255-260
6 p.
|
artikel
|
| 8 |
Effective thermal diffusivity of food gels impregnated with air bubbles
|
Sakiyama, Takaharu
|
|
1999
|
39 |
3 |
p. 323-328
6 p.
|
artikel
|
| 9 |
Effect of ageing and composition on the ignition tendency of dairy powders
|
Vun Chong, Li
|
|
1999
|
39 |
3 |
p. 269-276
8 p.
|
artikel
|
| 10 |
Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins
|
Sancho, Félix
|
|
1999
|
39 |
3 |
p. 247-253
7 p.
|
artikel
|
| 11 |
Experimental characterization of the ambience in a food-processing clean room
|
Havet, M.
|
|
1999
|
39 |
3 |
p. 329-335
7 p.
|
artikel
|
| 12 |
Heat transfer coefficient in laminar flow of non-Newtonian fluid in tubes
|
Datta, Ashis K.
|
|
1999
|
39 |
3 |
p. 285-287
3 p.
|
artikel
|
| 13 |
Influence of storage conditions on frozen French bread dough
|
Bail, A.Le
|
|
1999
|
39 |
3 |
p. 289-291
3 p.
|
artikel
|
| 14 |
The determination of convective heat transfer coefficient during frying
|
Sahin, S.
|
|
1999
|
39 |
3 |
p. 307-311
5 p.
|
artikel
|
| 15 |
Water sorption isotherms of date pastes as influenced by date cultivar and storage temperature
|
Alhamdan, Abdullah M
|
|
1999
|
39 |
3 |
p. 301-306
6 p.
|
artikel
|
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