| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An experimental study on the spatial uniformity of solute inclusion in ice formed from falling film flows on a sub-cooled surface
|
Chen, Ping
|
|
1999
|
39 |
1 |
p. 101-105
5 p.
|
artikel
|
| 2 |
Characterisation of food powder flowability
|
Teunou, E
|
|
1999
|
39 |
1 |
p. 31-37
7 p.
|
artikel
|
| 3 |
Food emulsions using membrane emulsification: conditions for producing small droplets
|
Joscelyne, Simon M.
|
|
1999
|
39 |
1 |
p. 59-64
6 p.
|
artikel
|
| 4 |
Influence of feed flow velocity on pervaporative aroma recovery from a model solution of apple juice aroma compounds
|
Olsson, Jenny
|
|
1999
|
39 |
1 |
p. 107-115
9 p.
|
artikel
|
| 5 |
Kinetics of colour changes during extrusion cooking of maize grits
|
Ilo, S.
|
|
1999
|
39 |
1 |
p. 73-80
8 p.
|
artikel
|
| 6 |
Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins
|
Sarmento, M.R.
|
|
1999
|
39 |
1 |
p. 65-71
7 p.
|
artikel
|
| 7 |
Model-based temperature control in ovens
|
Ryckaert, V.G.
|
|
1999
|
39 |
1 |
p. 47-58
12 p.
|
artikel
|
| 8 |
On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes
|
Akterian, Stepan G.
|
|
1999
|
39 |
1 |
p. 1-7
7 p.
|
artikel
|
| 9 |
Optimisation of electronic nose measurements. Part II: Influence of experimental parameters
|
Roussel, Sylvie
|
|
1999
|
39 |
1 |
p. 9-15
7 p.
|
artikel
|
| 10 |
Parboiling of dehusked rice
|
Kar, N.
|
|
1999
|
39 |
1 |
p. 17-22
6 p.
|
artikel
|
| 11 |
Predicting residence time distributions in a single screw extruder from operating conditions
|
Yeh, An-I
|
|
1999
|
39 |
1 |
p. 81-89
9 p.
|
artikel
|
| 12 |
Rheology of peach dietary fibre suspensions
|
Grigelmo-Miguel, N.
|
|
1999
|
39 |
1 |
p. 91-99
9 p.
|
artikel
|
| 13 |
Simulating the bulk storage of foodstuffs
|
Xu, Yongfu
|
|
1999
|
39 |
1 |
p. 23-29
7 p.
|
artikel
|
| 14 |
The human decision making in the dough mixing process estimated in an artificial sensor system
|
Wide, Peter
|
|
1999
|
39 |
1 |
p. 39-46
8 p.
|
artikel
|
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