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                             9 results found
no title author magazine year volume issue page(s) type
1 Contents of volume 37 1998
 37 4 p. I-II
nvt p.
 article
2 Dielectric properties of cottage cheese and surface treatment using microwaves Herve, A-G.
 1998
 37 4 p. 389-410
22 p.
 article
3 Diffusion in potato during far infrared radiation drying Afzal, T.M.
 1998
 37 4 p. 353-365
13 p.
 article
4 Drying of shrinking cylinder-shaped bodies Simal, S.
 1998
 37 4 p. 423-435
13 p.
 article
5 Flow properties of stirred yogurt: Calculation of the pressure drop for a thixotropic fluid Schmitt, L.
 1998
 37 4 p. 367-388
22 p.
 article
6 Moisture sorption isotherms and chemical composition of omani dates Myhara, Robert M.
 1998
 37 4 p. 471-479
9 p.
 article
7 Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection Bohuon, P.
 1998
 37 4 p. 451-469
19 p.
 article
8 Sorption isotherms and drying characteristics of mulberry (Morus alba) Maskan, Medeni
 1998
 37 4 p. 437-449
13 p.
 article
9 Water relations in freeze-dried powdered shortenings from babassu fat Gioielli, L.A.
 1998
 37 4 p. 411-421
11 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands