| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additional thermal conductivity values of foods measured by a guarded hot plate
|
Willix, J.
|
|
1998
|
37 |
2 |
p. 159-174
16 p.
|
artikel
|
| 2 |
Air-drying characteristics of plantain (Musa AAB)
|
Johnson, P-N.T.
|
|
1998
|
37 |
2 |
p. 233-242
10 p.
|
artikel
|
| 3 |
Moisture dependant physical and uniaxial compression properties of black pepper
|
Murthy, C.T.
|
|
1998
|
37 |
2 |
p. 193-205
13 p.
|
artikel
|
| 4 |
Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function
|
Cunha, Luís M.
|
|
1998
|
37 |
2 |
p. 175-191
17 p.
|
artikel
|
| 5 |
Optimisation of electronic nose measurements. Part I: Methodology of output feature selection
|
Roussel, Sylvie
|
|
1998
|
37 |
2 |
p. 207-222
16 p.
|
artikel
|
| 6 |
Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 3. Applications
|
Chuntranuluck, Sawitri
|
|
1998
|
37 |
2 |
p. 143-157
15 p.
|
artikel
|
| 7 |
Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 2. Experimental testing
|
Chuntranuluck, Sawitri
|
|
1998
|
37 |
2 |
p. 127-141
15 p.
|
artikel
|
| 8 |
Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 1. Method development
|
Chuntranuluck, Sawitri
|
|
1998
|
37 |
2 |
p. 111-125
15 p.
|
artikel
|
| 9 |
Respiration in MA-packed, cut carrots
|
Sode, F.
|
|
1998
|
37 |
2 |
p. 223-232
10 p.
|
artikel
|
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