| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A continuous process for casein production using high-pressure carbon dioxide
|
Tomasula, Peggy M.
|
|
1997
|
33 |
3-4 |
p. 405-419
15 p.
|
artikel
|
| 2 |
A general model for sorption hysteresis in food materials
|
Yang, W.
|
|
1997
|
33 |
3-4 |
p. 421-444
24 p.
|
artikel
|
| 3 |
A simple model for predicting the viscosity of sugar and oligosaccharide solutions
|
Chirife, J.
|
|
1997
|
33 |
3-4 |
p. 221-226
6 p.
|
artikel
|
| 4 |
Comparison of water sorption behaviour of three rice varieties under different temperatures
|
Bianco, A.M.
|
|
1997
|
33 |
3-4 |
p. 395-403
9 p.
|
artikel
|
| 5 |
Contents of volume 33
|
|
|
1997
|
33 |
3-4 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Effect of high hydrostatic pressure on Staphylococcus aureus in milk
|
Erkmen, O.
|
|
1997
|
33 |
3-4 |
p. 257-262
6 p.
|
artikel
|
| 7 |
Effect of pH, temperature and glucose addition on flow behaviour of fruit purées I. Banana purée
|
Guerrero, S.N.
|
|
1997
|
33 |
3-4 |
p. 239-256
18 p.
|
artikel
|
| 8 |
Factors influencing the friction of raisins during processing and handling
|
Kostaropoulos, A.E.
|
|
1997
|
33 |
3-4 |
p. 385-393
9 p.
|
artikel
|
| 9 |
Fast radial NMR microimaging studies of pasta drying
|
Hills, B.P.
|
|
1997
|
33 |
3-4 |
p. 321-335
15 p.
|
artikel
|
| 10 |
Influence of convection heat transfer on the reheating of a chilled ready-cooked dish in an experimental superheated steam cell
|
Fraile, Patricia
|
|
1997
|
33 |
3-4 |
p. 263-280
18 p.
|
artikel
|
| 11 |
Kinetics of colour change of double concentrated tomato paste during thermal treatment
|
Barreiro, J.A.
|
|
1997
|
33 |
3-4 |
p. 359-371
13 p.
|
artikel
|
| 12 |
The change of moisture distribution in a rice grain during boiling as observed by NMR imaging
|
Takeuchi, Shigeki
|
|
1997
|
33 |
3-4 |
p. 281-297
17 p.
|
artikel
|
| 13 |
The effects of soaking and cooking time on the cooking properties of two cowpea varieties
|
Taiwo, K.A.
|
|
1997
|
33 |
3-4 |
p. 337-346
10 p.
|
artikel
|
| 14 |
The fitting of various models to water sorption isotherms of pistachio nut paste
|
Maskan, Medeni
|
|
1997
|
33 |
3-4 |
p. 227-237
11 p.
|
artikel
|
| 15 |
Thermal behaviour in multilayer products by response factors
|
Vírseda, P.
|
|
1997
|
33 |
3-4 |
p. 347-358
12 p.
|
artikel
|
| 16 |
Thermal diffusivity of idli batter
|
Murthy, C.T.
|
|
1997
|
33 |
3-4 |
p. 299-304
6 p.
|
artikel
|
| 17 |
Ultrafiltration of skim milk in flat-plate and spiral-wound modules
|
Clarke, Timothy E.
|
|
1997
|
33 |
3-4 |
p. 373-383
11 p.
|
artikel
|
| 18 |
Viscoelastic properties of edible lipids
|
Shellhammer, T.H.
|
|
1997
|
33 |
3-4 |
p. 305-320
16 p.
|
artikel
|
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