nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Contents of volume 31
|
|
|
1997 |
31 |
4 |
p. I-III nvt p. |
artikel |
2 |
Control strategy using functions of sensitivity for thermal processing of sausages
|
Akterian, Stepan Garo |
|
1997 |
31 |
4 |
p. 449-455 7 p. |
artikel |
3 |
Drying model for α-amylase in a horizontal spray dryer
|
Çakaloz, T. |
|
1997 |
31 |
4 |
p. 499-510 12 p. |
artikel |
4 |
Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbers
|
Chen, Su-Lin |
|
1997 |
31 |
4 |
p. 473-484 12 p. |
artikel |
5 |
Factors affecting oil uptake in tortilla chips in deep-fat frying
|
Moreira, Rosana G. |
|
1997 |
31 |
4 |
p. 485-498 14 p. |
artikel |
6 |
Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration
|
Rastogi, N.K. |
|
1997 |
31 |
4 |
p. 423-432 10 p. |
artikel |
7 |
Measurement of the inter-diffusion of sodium ions during pork brining by one-dimensional 23Na Magnetic Resonance Imaging (MRI)
|
Guiheneuf, Thierry M. |
|
1997 |
31 |
4 |
p. 457-471 15 p. |
artikel |
8 |
Optimal constrained non-linear control of batch processes: Application to corn drying
|
Trelea, I.C. |
|
1997 |
31 |
4 |
p. 403-421 19 p. |
artikel |
9 |
Simultaneous determination of specific heat capacity and thermal conductivity using the finite-difference method
|
Schmalko, M.E. |
|
1997 |
31 |
4 |
p. 531-540 10 p. |
artikel |
10 |
Stress-strain relationships for gellan gels in tension, compression and torsion
|
Tang, Juming |
|
1997 |
31 |
4 |
p. 511-529 19 p. |
artikel |
11 |
Technological optimization of the manufacture of Serra cheese
|
Macedo, Angela C. |
|
1997 |
31 |
4 |
p. 433-447 15 p. |
artikel |