| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A note on the two models of ice growth velocity in aqueous solutions derived from an irreversible thermodynamics analysis and the conventional heat and mass transfer theory
|
Chen, Xiao Dong
|
|
1997
|
31 |
3 |
p. 395-402
8 p.
|
artikel
|
| 2 |
Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing
|
Lazarides, Harris N.
|
|
1997
|
31 |
3 |
p. 315-324
10 p.
|
artikel
|
| 3 |
Colour changes in concentrated fruit pulp during heating at high temperatures
|
Lozano, J.E.
|
|
1997
|
31 |
3 |
p. 365-373
9 p.
|
artikel
|
| 4 |
Effect of moisture content and applied pressure on flow-starting temperature of starch melts
|
Igura, N.
|
|
1997
|
31 |
3 |
p. 271-276
6 p.
|
artikel
|
| 5 |
Flow properties of freeze-concentrated skim milk
|
Chang, Yi-Huang
|
|
1997
|
31 |
3 |
p. 375-386
12 p.
|
artikel
|
| 6 |
Interaction of food proteins with polysaccharides, II. Properties upon freeze-drying of mixed solutions and thermal treatment of the lyophilizate
|
Stefancich, Susanna
|
|
1997
|
31 |
3 |
p. 347-363
17 p.
|
artikel
|
| 7 |
Interaction of food proteins with polysaccharides, I. Properties upon mixing
|
Delben, Franco
|
|
1997
|
31 |
3 |
p. 325-346
22 p.
|
artikel
|
| 8 |
Mechanical seed quality of soyabeans related to drying parameters
|
Asota, C.N.
|
|
1997
|
31 |
3 |
p. 387-394
8 p.
|
artikel
|
| 9 |
Microwave drying and grinding characteristics of gum karaya (Sterculia urens)
|
Walde, S.G.
|
|
1997
|
31 |
3 |
p. 305-313
9 p.
|
artikel
|
| 10 |
Production of low-fat grits from pearl millet
|
Jain, R.K.
|
|
1997
|
31 |
3 |
p. 297-304
8 p.
|
artikel
|
| 11 |
Relations between rheological properties of molten starches and their expansion behaviour in extrusion
|
Valle, G.Della
|
|
1997
|
31 |
3 |
p. 277-295
19 p.
|
artikel
|
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