| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An exact solution on the estimation of heat-transfer rates during deep-freezing of slab products
|
Dincer, Ibrahim
|
|
1996
|
30 |
3-4 |
p. 417-423
7 p.
|
artikel
|
| 2 |
Apparent diffusion coefficient determination of sodium hydroxide through potato skin and flesh under different temperatures and concentration conditions
|
Chavez, M.S.
|
|
1996
|
30 |
3-4 |
p. 377-388
12 p.
|
artikel
|
| 3 |
Average and center temperature vs time evaluation for freezing and thawing rectangular foods
|
de Reinick, A.C.Rubiolo
|
|
1996
|
30 |
3-4 |
p. 299-311
13 p.
|
artikel
|
| 4 |
Boiling on the surface of a rotating disc
|
Yanniotis, S.
|
|
1996
|
30 |
3-4 |
p. 313-325
13 p.
|
artikel
|
| 5 |
Characterization of Requeijão and technological optimization of its manufacturing process
|
Pintado, M.E.
|
|
1996
|
30 |
3-4 |
p. 363-376
14 p.
|
artikel
|
| 6 |
Contents of volume 30
|
|
|
1996
|
30 |
3-4 |
p. 469-470
2 p.
|
artikel
|
| 7 |
Dielectric spectroscopy by inverse modelling of time domain reflectometry wave forms
|
de Winter, Edwin J.G.
|
|
1996
|
30 |
3-4 |
p. 351-362
12 p.
|
artikel
|
| 8 |
Dynamics of fat/oil degradation during frying based on optical properties
|
Paul, S.
|
|
1996
|
30 |
3-4 |
p. 389-403
15 p.
|
artikel
|
| 9 |
Effect of geometry on the effective moisture transfer diffusion coefficient
|
Tütüncü, M.Ahmet
|
|
1996
|
30 |
3-4 |
p. 433-447
15 p.
|
artikel
|
| 10 |
Effects of velocity and temperature of air on the drying rate constants of apple cubes
|
Üretir, Gönül
|
|
1996
|
30 |
3-4 |
p. 339-350
12 p.
|
artikel
|
| 11 |
Enthalpy-Entropy compensation in food vapor adsorption
|
Beristain, Cesar I.
|
|
1996
|
30 |
3-4 |
p. 405-415
11 p.
|
artikel
|
| 12 |
Evaluation of process deviations, consisting of drops in rotational speed, during thermal processing of foods in rotary water cascading retorts
|
Denys, S.
|
|
1996
|
30 |
3-4 |
p. 327-338
12 p.
|
artikel
|
| 13 |
Experimental determination of thermal conductivity of apple and potato at different moisture contents
|
Donsì, G.
|
|
1996
|
30 |
3-4 |
p. 263-268
6 p.
|
artikel
|
| 14 |
Glassy state in relation to the thermal inactivation of the enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP
|
Schebor, Carolina
|
|
1996
|
30 |
3-4 |
p. 269-282
14 p.
|
artikel
|
| 15 |
Laminar flow of power law fluid foods in concentric annuli
|
Ilicali, C.
|
|
1996
|
30 |
3-4 |
p. 255-262
8 p.
|
artikel
|
| 16 |
Latent heat of Korean ginseng
|
Cho, Yong-Jin
|
|
1996
|
30 |
3-4 |
p. 425-432
8 p.
|
artikel
|
| 17 |
Numerical simulation of the extrusion process for food materials in a single-screw extruder
|
Chiruvella, Raman V.
|
|
1996
|
30 |
3-4 |
p. 449-467
19 p.
|
artikel
|
| 18 |
Simultaneous optimisation of surface quality during the sterilisation of packed foods using constant and variable retort temperature profiles
|
Noronha, J.
|
|
1996
|
30 |
3-4 |
p. 283-297
15 p.
|
artikel
|
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