| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A fractal isotherm for multilayer adsorption in foods
|
Aguerre, Roberto J.
|
|
1996
|
30 |
1-2 |
p. 227-238
12 p.
|
artikel
|
| 2 |
Analysis of various design and operating parameters of the thermal conductivity probe
|
Murakami, E.G.
|
|
1996
|
30 |
1-2 |
p. 209-225
17 p.
|
artikel
|
| 3 |
Crystallization during drying of thin sucrose films
|
Shastry, Arun V.
|
|
1996
|
30 |
1-2 |
p. 75-94
20 p.
|
artikel
|
| 4 |
Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content
|
Rahman, M.Shafiur
|
|
1996
|
30 |
1-2 |
p. 135-145
11 p.
|
artikel
|
| 5 |
Design and control of drum dryers for the food industry. Part 2. Automatic control
|
Rodriguez, G.
|
|
1996
|
30 |
1-2 |
p. 171-183
13 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1996
|
30 |
1-2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Exothermic reactivities of skim and whole milk powders as measured using a novel procedure
|
Chong, Li V.
|
|
1996
|
30 |
1-2 |
p. 185-196
12 p.
|
artikel
|
| 8 |
Heat penetration and quality preservation during thermal treatment in plastic trays and metal cans
|
Kebede, Eshetu
|
|
1996
|
30 |
1-2 |
p. 109-115
7 p.
|
artikel
|
| 9 |
Integration of visible/NIR spectroscopy and multispectral imaging for poultry carcass inspection
|
Park, B.
|
|
1996
|
30 |
1-2 |
p. 197-207
11 p.
|
artikel
|
| 10 |
Kinetics of osmotic dehydration of a highly shrinking vegetable tissue in a salt-free medium
|
Lazarides, Harris N.
|
|
1996
|
30 |
1-2 |
p. 61-74
14 p.
|
artikel
|
| 11 |
β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time
|
Karlsson, Camilla A.-C.
|
|
1996
|
30 |
1-2 |
p. 43-60
18 p.
|
artikel
|
| 12 |
Measurement and data interpretation of the freezing point depression of milks
|
Chen, Ping
|
|
1996
|
30 |
1-2 |
p. 239-253
15 p.
|
artikel
|
| 13 |
Modelling the pasteurisation of prepared meals with microwaves at 896 MHz
|
Burfoot, D.
|
|
1996
|
30 |
1-2 |
p. 117-133
17 p.
|
artikel
|
| 14 |
Photopyroelectric (PPE) measurement of thermal parameters in food products
|
Dadarlat, D.
|
|
1996
|
30 |
1-2 |
p. 155-162
8 p.
|
artikel
|
| 15 |
Prediction of calorimetric properties and freezing time of foods from composition data
|
Pham, Q.T.
|
|
1996
|
30 |
1-2 |
p. 95-107
13 p.
|
artikel
|
| 16 |
Processing of agricultural fats and oils using membrane technology
|
Snape, J.B.
|
|
1996
|
30 |
1-2 |
p. 1-41
41 p.
|
artikel
|
| 17 |
Rheology of clarified cherry juices
|
Giner, J.
|
|
1996
|
30 |
1-2 |
p. 147-154
8 p.
|
artikel
|
| 18 |
Use of steady, transient and hysteresis tests in characterizing foodstuffs
|
De Kee, D.
|
|
1996
|
30 |
1-2 |
p. 163-170
8 p.
|
artikel
|
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