| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model for the dehydration rate of onions
|
Elustondo, M.P.
|
|
1996
|
29 |
3-4 |
p. 375-386
12 p.
|
artikel
|
| 2 |
Analysis of heat, mass and pressure transfer in starch based food systems
|
Wu, Yun
|
|
1996
|
29 |
3-4 |
p. 399-414
16 p.
|
artikel
|
| 3 |
Characterising the detachment of thermal and geometric centres in a parallelepipedic frozen food subjected to a fluctuation in storage temperature
|
de Elvira, C.
|
|
1996
|
29 |
3-4 |
p. 257-268
12 p.
|
artikel
|
| 4 |
Contents of volume 29
|
|
|
1996
|
29 |
3-4 |
p. 415-416
2 p.
|
artikel
|
| 5 |
Fracture stress of fish meat and the glass transition
|
Watanabe, Hisahiko
|
|
1996
|
29 |
3-4 |
p. 317-327
11 p.
|
artikel
|
| 6 |
Kinetic compensation relations: Tools for design in desperation
|
Özilgen, Sibel
|
|
1996
|
29 |
3-4 |
p. 387-397
11 p.
|
artikel
|
| 7 |
Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical models
|
Yao, Zhiming
|
|
1996
|
29 |
3-4 |
p. 349-360
12 p.
|
artikel
|
| 8 |
Mathematical model of the vacuum cooling of liquids
|
Hous̆ka, M.
|
|
1996
|
29 |
3-4 |
p. 339-348
10 p.
|
artikel
|
| 9 |
Mathematical models of non-steady states in a continuous culture system
|
Rovinsky, Lev.A.
|
|
1996
|
29 |
3-4 |
p. 269-287
19 p.
|
artikel
|
| 10 |
Sensor fusion for real time quality evaluation of biscuit during baking. Comparison between Bayesian and fuzzy approaches
|
Perrot, N.
|
|
1996
|
29 |
3-4 |
p. 301-315
15 p.
|
artikel
|
| 11 |
Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity
|
Akterian, Stepan Garo
|
|
1996
|
29 |
3-4 |
p. 329-338
10 p.
|
artikel
|
| 12 |
Sun/solar drying of differently treated grapes and storage stability of dried grapes
|
Mahmutoğlu, Teslime
|
|
1996
|
29 |
3-4 |
p. 289-300
12 p.
|
artikel
|
| 13 |
The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system
|
Baptista, P.N.
|
|
1996
|
29 |
3-4 |
p. 361-373
13 p.
|
artikel
|
| 14 |
Thermal properties of ground and hydrated cowpea
|
Taiwo, K.A.
|
|
1996
|
29 |
3-4 |
p. 249-256
8 p.
|
artikel
|
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