| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An application to analyzing and correcting for the effects of irregular topographies on NIR hyperspectral images to improve identification of moldy peanuts
|
Yuan, Deshuai
|
|
|
280 |
C |
p.
|
artikel
|
| 2 |
Application of laser backscattering imaging for the physico-chemical characterisation of antimicrobial silica particles functionalised with plant essential oils
|
Verdú, Samuel
|
|
|
280 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
280 |
C |
p.
|
artikel
|
| 4 |
Effect of bacterial nanocellulose post-synthetic processing on powders and rehydrated suspensions characteristics
|
Balquinta, María Laura
|
|
|
280 |
C |
p.
|
artikel
|
| 5 |
Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
|
Azfaralariff, Ahmad
|
|
|
280 |
C |
p.
|
artikel
|
| 6 |
Kinetic and thermodynamic parameters of nisin thermoinactivation
|
Moretti de Almeida, Gabriel
|
|
|
280 |
C |
p.
|
artikel
|
| 7 |
Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk
|
Liu, Haiyan
|
|
|
280 |
C |
p.
|
artikel
|
| 8 |
Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects
|
Sulistyawati, Ita
|
|
|
280 |
C |
p.
|
artikel
|
| 9 |
Monitoring sugar crystallization with deep neural networks
|
Zhang, Jinlai
|
|
|
280 |
C |
p.
|
artikel
|
| 10 |
Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient
|
Pires, Roberto P.S.
|
|
|
280 |
C |
p.
|
artikel
|
| 11 |
Physicochemical properties of chitosan-coated nanoliposome loaded with orange seed protein hydrolysate
|
Mazloomi, Seyadeh Narges
|
|
|
280 |
C |
p.
|
artikel
|
| 12 |
Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques
|
Benes, Eszter
|
|
|
280 |
C |
p.
|
artikel
|
| 13 |
Rapid determination of spore germinability of Clostridium perfringens based on microscopic hyperspectral imaging technology and chemometrics
|
Zhu, Yaodi
|
|
|
280 |
C |
p.
|
artikel
|
| 14 |
The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions
|
Yulianingsih, Rini
|
|
|
280 |
C |
p.
|
artikel
|
| 15 |
The removal of phospholipid from crude rapeseed oil by enzyme-membrane binding
|
Hou, ZhiGang
|
|
|
280 |
C |
p.
|
artikel
|
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