| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
|
279 |
C |
p.
|
artikel
|
| 2 |
Effect of state transition, drying kinetics and moisture content on Young's modulus variation during thermal drying of hygroscopic food materials
|
Sinha, Ankita
|
|
|
279 |
C |
p.
|
artikel
|
| 3 |
Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium
|
Wang, Yan
|
|
|
279 |
C |
p.
|
artikel
|
| 4 |
Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model
|
Jiménez, Nadiarid
|
|
|
279 |
C |
p.
|
artikel
|
| 5 |
Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona)
|
Wang, Wenjun
|
|
|
279 |
C |
p.
|
artikel
|
| 6 |
Particle agglomeration of gum mixture thickeners used for dysphagia diets
|
Park, Jeachun
|
|
|
279 |
C |
p.
|
artikel
|
| 7 |
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
|
Guo, Zhiming
|
|
|
279 |
C |
p.
|
artikel
|
| 8 |
Slow settling behaviour of soil nano-particles in water and synthetic sugarcane juice solutions
|
Bakir, Hakan
|
|
|
279 |
C |
p.
|
artikel
|
| 9 |
The development and application of sticky-point models to spray drying processes for the manufacturing of nutritional powder products and infant formulas
|
Camino-Sánchez, F.J.
|
|
|
279 |
C |
p.
|
artikel
|
| 10 |
Thermal gelation and hardening of whey protein beads for subsequent dehydration and encapsulation using vitrifying sugars
|
Hansen, Mackenzie M.
|
|
|
279 |
C |
p.
|
artikel
|
| 11 |
Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation
|
Oliver-Simancas, Rodrigo
|
|
|
279 |
C |
p.
|
artikel
|
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