| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of research relating to food slicing in industrial applications
|
Bremer, F.
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 2 |
Challenges and limitations for the decontamination of high solids protein solutions at neutral pH using pulsed electric fields
|
Schottroff, Felix
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 3 |
Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys
|
Lajnaf, Roua
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 4 |
Design of a batch ultrasonic reactor for rapid pasteurization of juices
|
Baboli, Zahra Moaddabdoost
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 6 |
Effects of drying conditions on energy consumption and the nutritional and organoleptic quality of dried bananas
|
Takougnadi, Essohouna
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 7 |
Increase of solidification rate to improve quality of productivity for xylitol/sorbitol crystalline candy products
|
Atsukawa, Kentaro
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 8 |
Letter to the editor regarding Gamboa-Santos et al. (2014). Journal of Food Engineering 128:132–139
|
Levine, Leon
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 9 |
Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology
|
Łozińska, Natalia
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 10 |
Model development for conductive thin film drying processes
|
Qiu, Jun
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 11 |
Modeling grinding kinetics of fat based anhydrous pastes
|
Miele, Nicoletta A.
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 12 |
Production of protein nanovehicles by heat treatment of industrial egg white in a batch reactor
|
Sponton, Osvaldo E.
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 13 |
Response to the Letter to the editor regarding Gamboa-Santos et al. (2014). Journal of Food Engineering 128:132–139
|
Garcia-Perez, Jose V.
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 14 |
Rheological, microstructural, and tomographical studies on the rehydration improvement of hot air-dried noodles with oleogel
|
Oh, Imkyung
|
|
2020
|
268 |
C |
p.
|
artikel
|
| 15 |
Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds
|
Obón, J.M.
|
|
2020
|
268 |
C |
p.
|
artikel
|
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