| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate
|
Capello, Cristiane
|
|
2019
|
262 |
C |
p. 162-169
|
artikel
|
| 2 |
An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank
|
McCarthy, Zachary
|
|
2019
|
262 |
C |
p. 142-153
|
artikel
|
| 3 |
Benchmarking of techniques used to assess the freeze damage in potatoes
|
Jha, Piyush Kumar
|
|
2019
|
262 |
C |
p. 60-74
|
artikel
|
| 4 |
Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice
|
Mok, Jin Hong
|
|
2019
|
262 |
C |
p. 121-130
|
artikel
|
| 5 |
Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technology
|
Carrascal, Arkaitz
|
|
2019
|
262 |
C |
p. 131-141
|
artikel
|
| 6 |
Editorial Board
|
|
|
2019
|
262 |
C |
p. ii
|
artikel
|
| 7 |
Effect of different grape residues polyphenols impregnation techniques in mango
|
Batista de Medeiros, Rafael Augusto
|
|
2019
|
262 |
C |
p. 1-8
|
artikel
|
| 8 |
Effect of microwave assisted extraction on yield and protein characteristics of soymilk
|
Varghese, Taruna
|
|
2019
|
262 |
C |
p. 92-99
|
artikel
|
| 9 |
Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour
|
Palavecino, Pablo Martín
|
|
2019
|
262 |
C |
p. 22-28
|
artikel
|
| 10 |
Encapsulation of lactoferrin into rapeseed phospholipids based liposomes: Optimization and physicochemical characterization
|
Vergara, Daniela
|
|
2019
|
262 |
C |
p. 29-38
|
artikel
|
| 11 |
Factors influencing estimation of thermal inactivation parameters in low-moisture foods using a test cell
|
Muramatsu, Yoshiki
|
|
2019
|
262 |
C |
p. 100-108
|
artikel
|
| 12 |
High-pressure homogenization treatment to recover bioactive compounds from tomato peels
|
Jurić, Slaven
|
|
2019
|
262 |
C |
p. 170-180
|
artikel
|
| 13 |
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring
|
Tsironi, Theofania
|
|
2019
|
262 |
C |
p. 83-91
|
artikel
|
| 14 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
|
Mulot, Violette
|
|
2019
|
262 |
C |
p. 13-21
|
artikel
|
| 15 |
Low-cost fluorescence-based method for beer bitterness measurement
|
Calado, L.S.
|
|
2019
|
262 |
C |
p. 9-12
|
artikel
|
| 16 |
Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying
|
González-Pérez, J.E.
|
|
2019
|
262 |
C |
p. 181-188
|
artikel
|
| 17 |
Migration of organic contaminants into dry powdered food in paper packaging materials and the influencing factors
|
Xue, Meigui
|
|
2019
|
262 |
C |
p. 75-82
|
artikel
|
| 18 |
Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt
|
Chen, Jiajia
|
|
2019
|
262 |
C |
p. 109-120
|
artikel
|
| 19 |
Modelling of food processes under uncertainty: Mechanistic 3D model of chicken meat roasting
|
Rabeler, Felix
|
|
2019
|
262 |
C |
p. 49-59
|
artikel
|
| 20 |
Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks.
|
Cunault, Charles
|
|
2019
|
262 |
C |
p. 154-161
|
artikel
|
| 21 |
Surface treatment with condensed phosphates reduced efflorescence formation on dry fermented sausages with alginate casings
|
Hilbig, Jonas
|
|
2019
|
262 |
C |
p. 189-199
|
artikel
|
| 22 |
The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products
|
Suebsiri, Napat
|
|
2019
|
262 |
C |
p. 39-48
|
artikel
|
| 23 |
Yield and quality of chia oil extracted via different methods
|
Fernandes, Sibele Santos
|
|
2019
|
262 |
C |
p. 200-208
|
artikel
|
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