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                             8 results found
no title author magazine year volume issue page(s) type
1 2-Dimension hot-air popcorn morphology development GarcĂ­a-Pinilla, Santiago
2019
259 C p. 29-33
article
2 Editorial Board 2019
259 C p. ii
article
3 Effect of hot melt extrusion on physical and functional properties of insect based extruded products Alam, Md Rizvi
2019
259 C p. 44-51
article
4 Engineering promising technologies for food innovation Dalla Rosa, Marco
2019
259 C p. 1-2
article
5 Generation of egg white/carrageenan microparticles by droplet-based microfluidics Marengo, Robinson C.
2019
259 C p. 21-28
article
6 High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics Pietsch, Valerie L.
2019
259 C p. 3-11
article
7 Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment Ahmad, Rafiq
2019
259 C p. 34-43
article
8 Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model Park, Sung Jin
2019
259 C p. 12-20
article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands