| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An intelligent machine vision-based smartphone app for beef quality evaluation
|
Hosseinpour, Soleiman
|
|
|
248 |
C |
p. 9-22
|
artikel
|
| 2 |
Comparative analysis of pork tenderness prediction using different optical scattering parameters
|
Sun, Hongwei
|
|
|
248 |
C |
p. 1-8
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
248 |
C |
p. ii
|
artikel
|
| 4 |
Enhanced aeration of part-baked bread using a novel combination of baking and partial vacuum
|
Grenier, D.
|
|
|
248 |
C |
p. 62-70
|
artikel
|
| 5 |
Evaluation of energy efficacy and texture of ohmically cooked noodles
|
Jo, Yeon-Ji
|
|
|
248 |
C |
p. 71-79
|
artikel
|
| 6 |
Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling
|
Zhang, Chuang
|
|
|
248 |
C |
p. 53-61
|
artikel
|
| 7 |
Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating
|
Cao, Hongwei
|
|
|
248 |
C |
p. 80-88
|
artikel
|
| 8 |
Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties
|
Esquerdo, Vanessa Mendonça
|
|
|
248 |
C |
p. 28-35
|
artikel
|
| 9 |
Modelling headspace dynamics in modified atmosphere packaged meat
|
Tofteskov, Jon
|
|
|
248 |
C |
p. 46-52
|
artikel
|
| 10 |
Simultaneous clarification and dehydration of crude palm oil using superhydrophobic polypropylene membrane
|
Wenten, I. Gede
|
|
|
248 |
C |
p. 23-27
|
artikel
|
| 11 |
Stable aqueous foams created with intercalated montmorillonite nanoclay coated by sodium caseinate
|
Guan, Yongguang
|
|
|
248 |
C |
p. 36-45
|
artikel
|
| 12 |
Visual detection of the moisture content of tea leaves with hyperspectral imaging technology
|
Wei, Yuzhen
|
|
|
248 |
C |
p. 89-96
|
artikel
|
Tijdschrift beschrijving