nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit
|
Mukama, Matia |
|
2019 |
245 |
C |
p. 166-173 |
artikel |
2 |
Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers: Pilot- to industrial-scale
|
Watson, H.G. |
|
2019 |
245 |
C |
p. 33-42 |
artikel |
3 |
Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction
|
Yang, Shuo |
|
2019 |
245 |
C |
p. 96-103 |
artikel |
4 |
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield
|
Tamborrino, Antonia |
|
2019 |
245 |
C |
p. 124-130 |
artikel |
5 |
Editorial Board
|
|
|
2019 |
245 |
C |
p. ii |
artikel |
6 |
Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
|
Zhang, Zhi-Hong |
|
2019 |
245 |
C |
p. 149-156 |
artikel |
7 |
Effect of LAPONITE® addition on the mechanical, barrier and surface properties of novel biodegradable kafirin nanocomposite films
|
Olivera, Nathalia |
|
2019 |
245 |
C |
p. 24-32 |
artikel |
8 |
Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying
|
Pascual-Pineda, L.A. |
|
2019 |
245 |
C |
p. 65-72 |
artikel |
9 |
External factors and nanoparticles effect on water vapor permeability of pectin-based films
|
Spatafora Salazar, Aldo Stefano |
|
2019 |
245 |
C |
p. 73-79 |
artikel |
10 |
Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose
|
Masavang, Supuksorn |
|
2019 |
245 |
C |
p. 43-52 |
artikel |
11 |
In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion
|
Thadavathi, Yogesh L.N. |
|
2019 |
245 |
C |
p. 112-123 |
artikel |
12 |
Investigation of radio frequency heating as a dry-blanching method for carrot cubes
|
Gong, Chuting |
|
2019 |
245 |
C |
p. 53-56 |
artikel |
13 |
Multi-objective optimization based on the utopian point method applied to a case study of osmotic dehydration of plums and its storage
|
Szparaga, Agnieszka |
|
2019 |
245 |
C |
p. 104-111 |
artikel |
14 |
On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
|
Rahimzadeh, Hassan |
|
2019 |
245 |
C |
p. 1-10 |
artikel |
15 |
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
|
Gharehbeglou, Pouria |
|
2019 |
245 |
C |
p. 139-148 |
artikel |
16 |
Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt
|
Pang, Zhihua |
|
2019 |
245 |
C |
p. 11-17 |
artikel |
17 |
Shear and extensional rheological characterization of thickened fluid for dysphagia management
|
Hadde, E.K. |
|
2019 |
245 |
C |
p. 18-23 |
artikel |
18 |
Soft lubrication characteristics of microparticulated whey proteins used as fat replacers in dairy systems
|
Olivares, M.L. |
|
2019 |
245 |
C |
p. 157-165 |
artikel |
19 |
Solubility of functional compounds in supercritical CO2: Data evaluation and modelling
|
Antonie, Paul |
|
2019 |
245 |
C |
p. 131-138 |
artikel |
20 |
Stochastic modeling of expansion of starchy melts during extrusion
|
Manepalli, Pavan Harshit |
|
2019 |
245 |
C |
p. 57-64 |
artikel |
21 |
The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations
|
Jedlińska, Aleksandra |
|
2019 |
245 |
C |
p. 80-87 |
artikel |
22 |
Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders
|
Porras-Saavedra, Josefina |
|
2019 |
245 |
C |
p. 88-95 |
artikel |