| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate methodology to determine slip velocity, yield stress and the constitutive relation for molten chocolate
|
Talansier, Emeline
|
|
2019
|
244 |
C |
p. 220-227
|
artikel
|
| 2 |
A moving boundary model for food isothermal drying and shrinkage: A shortcut numerical method for estimating the shrinkage factor
|
Adrover, A.
|
|
2019
|
244 |
C |
p. 212-219
|
artikel
|
| 3 |
A moving boundary model for food isothermal drying and shrinkage: General setting
|
Adrover, A.
|
|
2019
|
244 |
C |
p. 178-191
|
artikel
|
| 4 |
Analysis and model-based optimization of a pectin extraction process
|
Caroço, Ricardo F.
|
|
2019
|
244 |
C |
p. 159-169
|
artikel
|
| 5 |
A novel critical point for isotropic gel in rheological-fractal model
|
Bi, Chong-hao
|
|
2019
|
244 |
C |
p. 40-46
|
artikel
|
| 6 |
Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation
|
Jalali, Ali
|
|
2019
|
244 |
C |
p. 115-125
|
artikel
|
| 7 |
Black tea classification employing feature fusion of E-Nose and E-Tongue responses
|
Banerjee, Mahuya Bhattacharyya
|
|
2019
|
244 |
C |
p. 55-63
|
artikel
|
| 8 |
Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction
|
Montero, Pilar
|
|
2019
|
244 |
C |
p. 47-54
|
artikel
|
| 9 |
Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil
|
Iqdiam, Basheer M.
|
|
2019
|
244 |
C |
p. 1-10
|
artikel
|
| 10 |
Dispersed droplets as tunable fillers in water-in-oil emulsions stabilized with fat crystals
|
Rafanan, Ruby
|
|
2019
|
244 |
C |
p. 192-201
|
artikel
|
| 11 |
Editorial Board
|
|
|
2019
|
244 |
C |
p. ii
|
artikel
|
| 12 |
Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions
|
García-Anaya, Mayra C.
|
|
2019
|
244 |
C |
p. 73-79
|
artikel
|
| 13 |
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
|
Chen, Huan
|
|
2019
|
244 |
C |
p. 150-158
|
artikel
|
| 14 |
Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis
|
Zhang, Huanxin
|
|
2019
|
244 |
C |
p. 126-135
|
artikel
|
| 15 |
Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils
|
Allahdad, Zahra
|
|
2019
|
244 |
C |
p. 202-211
|
artikel
|
| 16 |
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
|
Ando, Yasumasa
|
|
2019
|
244 |
C |
p. 170-177
|
artikel
|
| 17 |
Encapsulation of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications
|
Shtay, Rasha
|
|
2019
|
244 |
C |
p. 91-100
|
artikel
|
| 18 |
Experimental analysis of heat transfer and airflow in a closed refrigerated display cabinet
|
Chaomuang, Nattawut
|
|
2019
|
244 |
C |
p. 101-114
|
artikel
|
| 19 |
Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures
|
Chang, Yoonjee
|
|
2019
|
244 |
C |
p. 142-149
|
artikel
|
| 20 |
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium
|
Wang, Xufeng
|
|
2019
|
244 |
C |
p. 32-39
|
artikel
|
| 21 |
In-package cold plasma technologies
|
Misra, N.N.
|
|
2019
|
244 |
C |
p. 21-31
|
artikel
|
| 22 |
Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions
|
Tavernier, Iris
|
|
2019
|
244 |
C |
p. 136-141
|
artikel
|
| 23 |
Redness generation via Maillard reactions of whey protein isolate (WPI) and ascorbic acid (vitamin C) in spray-dried powders
|
Zhong, Chao
|
|
2019
|
244 |
C |
p. 11-20
|
artikel
|
| 24 |
The relationship of dielectric response and water activity in food
|
Renshaw, Ryan C.
|
|
2019
|
244 |
C |
p. 80-90
|
artikel
|
| 25 |
Unusual drying behaviour of droplets containing organic and inorganic solutes in superheated steam
|
Lum, Amanda
|
|
2019
|
244 |
C |
p. 64-72
|
artikel
|
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