| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simple and efficient method for enrichment of cocoa polyphenols from cocoa bean husks with macroporous resins following a scale-up separation
|
Zhong, Jia-Lun
|
|
|
243 |
C |
p. 82-88
|
artikel
|
| 2 |
Atomisation technologies used in spray drying in the dairy industry: A review
|
O'Sullivan, Jonathan J.
|
|
|
243 |
C |
p. 57-69
|
artikel
|
| 3 |
Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling
|
Shi, Changrong
|
|
|
243 |
C |
p. 101-113
|
artikel
|
| 4 |
Development of the visualization and quantification method of the rice soaking process by using the digital microscope
|
Tomita, Haruo
|
|
|
243 |
C |
p. 33-38
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
243 |
C |
p. ii
|
artikel
|
| 6 |
Effect of amorphization method on the physicochemical properties of amorphous sucrose
|
Morrow, Elizabeth A.
|
|
|
243 |
C |
p. 125-141
|
artikel
|
| 7 |
Effects of ohmic and microwave cooking on textural softening and physical properties of rice
|
Gavahian, Mohsen
|
|
|
243 |
C |
p. 114-124
|
artikel
|
| 8 |
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
|
Silva, Hélder D.
|
|
|
243 |
C |
p. 89-100
|
artikel
|
| 9 |
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation
|
Ghodki, Bhupendra M
|
|
|
243 |
C |
p. 39-48
|
artikel
|
| 10 |
Kinetic and thermodynamic studies of silver migration from nanocomposites
|
Kim, Min Hee
|
|
|
243 |
C |
p. 1-8
|
artikel
|
| 11 |
Physicochemical properties of native and extruded maize flours in the presence of animal proteins
|
Bravo-Núñez, Ángela
|
|
|
243 |
C |
p. 49-56
|
artikel
|
| 12 |
Pulsed electric field preservation of liquid whey protein formulations – Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients
|
Schottroff, Felix
|
|
|
243 |
C |
p. 142-152
|
artikel
|
| 13 |
Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates
|
Cuckston, G.L.
|
|
|
243 |
C |
p. 22-32
|
artikel
|
| 14 |
State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N 2
|
Aguirre-Alonso, R.O.
|
|
|
243 |
C |
p. 70-81
|
artikel
|
| 15 |
Visual modeling of laser-induced dough browning
|
Chen, Peter Yichen
|
|
|
243 |
C |
p. 9-21
|
artikel
|
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