| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study
|
Shtay, Rasha
|
|
2018
|
231 |
C |
p. 30-41
|
artikel
|
| 2 |
Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion
|
Wang, Shujie
|
|
2018
|
231 |
C |
p. 1-9
|
artikel
|
| 3 |
Editorial Board
|
|
|
2018
|
231 |
C |
p. ii
|
artikel
|
| 4 |
Effects of interfacial composition on the stability of emulsion and encapsulated bioactives after thermal and high pressure processing
|
Young, Stephen
|
|
2018
|
231 |
C |
p. 22-29
|
artikel
|
| 5 |
Effects of ultrasonic treatment on gel rheological properties and gel formation of high-methoxyl pectin
|
Zheng, Jiong
|
|
2018
|
231 |
C |
p. 83-90
|
artikel
|
| 6 |
Encapsulation of red palm oil in carboxymethyl sago cellulose beads by emulsification and vibration technology: Physicochemical characterization and in vitro digestion
|
Sathasivam, Thenapakiam
|
|
2018
|
231 |
C |
p. 10-21
|
artikel
|
| 7 |
Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying
|
Yang, Xu-Hai
|
|
2018
|
231 |
C |
p. 101-108
|
artikel
|
| 8 |
In-situ Single Mode Dielectric Measurements of microwaveable snack pellets
|
Esveld, Erik
|
|
2018
|
231 |
C |
p. 109-122
|
artikel
|
| 9 |
Low field MRI study of the potato cell membrane electroporation by pulsed electric field
|
Suchanek, M.
|
|
2018
|
231 |
C |
p. 54-60
|
artikel
|
| 10 |
Low moisture extrusion of pea protein and pea fibre fortified rice starch blends
|
Beck, Svenja M.
|
|
2018
|
231 |
C |
p. 61-71
|
artikel
|
| 11 |
Model-based design and validation of food texture of 3D printed pectin-based food simulants
|
Vancauwenberghe, Valérie
|
|
2018
|
231 |
C |
p. 72-82
|
artikel
|
| 12 |
Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
|
García-Moreno, Pedro J.
|
|
2018
|
231 |
C |
p. 42-53
|
artikel
|
| 13 |
Thermal degradation kinetics of l-carnitine
|
Goula, Athanasia M.
|
|
2018
|
231 |
C |
p. 91-100
|
artikel
|
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