| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computer simulation of the dynamics of bubble growth and shrinkage during extrudate expansion
|
Fan, Jintian
|
|
1994
|
23 |
3 |
p. 337-356
20 p.
|
artikel
|
| 2 |
An on-line method for predicting freezing time using time/temperature data collected in the early stages of freezing
|
Mihori, Tomoo
|
|
1994
|
23 |
3 |
p. 357-373
17 p.
|
artikel
|
| 3 |
Application of z transfer functions to heat or mass transfer problems: Their calculation by numerical methods
|
Salvadori, V.O.
|
|
1994
|
23 |
3 |
p. 293-307
15 p.
|
artikel
|
| 4 |
Change in massecuite during mixing in a cameroonian cane sugar factory
|
Kapseu, C.
|
|
1994
|
23 |
3 |
p. 397-401
5 p.
|
artikel
|
| 5 |
Editorial
|
McKenna, Brian
|
|
1994
|
23 |
3 |
p. 251-
1 p.
|
artikel
|
| 6 |
Heat and mass transfer during beef carcass chilling — Modelling and simulation
|
Mallikarjunan, P.
|
|
1994
|
23 |
3 |
p. 277-292
16 p.
|
artikel
|
| 7 |
Measurement of young coconut (Cocos nucifera, L.) maturity by sound waves
|
Gatchalian, Miflora M.
|
|
1994
|
23 |
3 |
p. 253-276
24 p.
|
artikel
|
| 8 |
Modelling and design of conveyor belt dryers
|
Kiranoudis, C.T.
|
|
1994
|
23 |
3 |
p. 375-396
22 p.
|
artikel
|
| 9 |
Shrinkage, density and porosity of garlic during drying
|
Madamba, P.S.
|
|
1994
|
23 |
3 |
p. 309-319
11 p.
|
artikel
|
| 10 |
Study of the bread baking process — II. Mathematical modelling
|
Zanoni, B.
|
|
1994
|
23 |
3 |
p. 321-336
16 p.
|
artikel
|
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