| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of acoustic-mechanical measurements for crispness of wafer products
|
Çarşanba, Erdem
|
|
2018
|
229 |
C |
p. 93-101
|
artikel
|
| 2 |
Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity
|
Ozvural, Emin Burcin
|
|
2018
|
229 |
C |
p. 102-108
|
artikel
|
| 3 |
Editorial Board
|
|
|
2018
|
229 |
C |
p. ii
|
artikel
|
| 4 |
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour
|
Ramadhan, Kurnia
|
|
2018
|
229 |
C |
p. 50-56
|
artikel
|
| 5 |
Effects of metal nanoparticles on the physical and migration properties of low density polyethylene films
|
Polat, Süleyman
|
|
2018
|
229 |
C |
p. 32-42
|
artikel
|
| 6 |
Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes
|
Ota, Ajda
|
|
2018
|
229 |
C |
p. 21-31
|
artikel
|
| 7 |
Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation
|
Dammak, Ilyes
|
|
2018
|
229 |
C |
p. 2-11
|
artikel
|
| 8 |
High hydrostatic pressure induced changes on palm stearin emulsions
|
Sevdin, Sezen
|
|
2018
|
229 |
C |
p. 65-71
|
artikel
|
| 9 |
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
|
Dammak, Ilyes
|
|
2018
|
229 |
C |
p. 12-20
|
artikel
|
| 10 |
In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin
|
de Figueiredo Furtado, Guilherme
|
|
2018
|
229 |
C |
p. 86-92
|
artikel
|
| 11 |
Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets
|
Ceylan, Zafer
|
|
2018
|
229 |
C |
p. 43-49
|
artikel
|
| 12 |
2nd Congress on food structure design, 2016
|
|
|
2018
|
229 |
C |
p. 1
|
artikel
|
| 13 |
Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates
|
Acevedo-Fani, Alejandra
|
|
2018
|
229 |
C |
p. 72-82
|
artikel
|
| 14 |
Structure design of insect-based meat analogs with high-moisture extrusion
|
Smetana, Sergiy
|
|
2018
|
229 |
C |
p. 83-85
|
artikel
|
| 15 |
The physical, microstructural, chemical and sensorial properties of spray dried full-fat white cheese powders stored in different multilayer packages
|
Ceylan Sahin, Candan
|
|
2018
|
229 |
C |
p. 57-64
|
artikel
|
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