| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of liquid food to packaging surfaces: Mechanisms, test methods, influencing factors and anti-adhesion methods
|
Liu, Xiaowei
|
|
2018
|
228 |
C |
p. 102-117
|
artikel
|
| 2 |
An alternative elongational method to study the effect of saliva on thickened fluids for dysphagia nutritional support
|
Turcanu, Mihaela
|
|
2018
|
228 |
C |
p. 79-83
|
artikel
|
| 3 |
Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating
|
Ozturk, Samet
|
|
2018
|
228 |
C |
p. 128-141
|
artikel
|
| 4 |
Editorial Board
|
|
|
2018
|
228 |
C |
p. ii
|
artikel
|
| 5 |
Effects of microwave combined with conduction heating on surimi quality and morphology
|
Cao, Hongwei
|
|
2018
|
228 |
C |
p. 1-11
|
artikel
|
| 6 |
Extraction and modeling of flaxseed (Linnum usitatissimum) oil using subcritical propane
|
Piva, Guilherme Sabadin
|
|
2018
|
228 |
C |
p. 50-56
|
artikel
|
| 7 |
Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions
|
Zouaghi, Sawsen
|
|
2018
|
228 |
C |
p. 38-49
|
artikel
|
| 8 |
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
|
Onwude, Daniel I.
|
|
2018
|
228 |
C |
p. 12-24
|
artikel
|
| 9 |
Ohmic heating of beef at 20 kHz and analysis of electrical conductivity at low and high frequencies
|
Llave, Yvan
|
|
2018
|
228 |
C |
p. 91-101
|
artikel
|
| 10 |
Osmotic distillation applying potassium pyrophosphate as brine
|
Ongaratto, Ricardo Schmitz
|
|
2018
|
228 |
C |
p. 69-78
|
artikel
|
| 11 |
Particle swarm optimization as alternative tool to sensory evaluation to produce high-quality low-sodium fish sauce via electrodialysis
|
Ratanasanya, San
|
|
2018
|
228 |
C |
p. 84-90
|
artikel
|
| 12 |
Phospholipids in chocolate: Structural insights and mechanistic explanations of rheological behavior by coarse-grained molecular dynamics simulations
|
Kindlein, Moritz
|
|
2018
|
228 |
C |
p. 118-127
|
artikel
|
| 13 |
Retraction notice to “Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling” [J. Food Eng. 77 (3) (December 2006) 545–549]
|
Tao, Fei
|
|
2018
|
228 |
C |
p. 142
|
artikel
|
| 14 |
Rheological and structural characteristics of whey protein-pectin complex coacervates
|
Raei, Masoomeh
|
|
2018
|
228 |
C |
p. 25-31
|
artikel
|
| 15 |
Technology for processing of potato chips impregnated with red rootbeet phenolic compounds
|
Moreira, Rosana G.
|
|
2018
|
228 |
C |
p. 57-68
|
artikel
|
| 16 |
The influence of storage time and temperature on the corrosion and pressure changes within tomato paste cans with different filling rates
|
Jafari, Seid Mahdi
|
|
2018
|
228 |
C |
p. 32-37
|
artikel
|
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