nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alternate microwave and convective hot air application for rapid mushroom drying
|
Das, I. |
|
2018 |
223 |
C |
p. 208-219 |
artikel |
2 |
Amorphous wall materials properties and degradation of carotenoids in spray dried formulations
|
Lim, Aaron S.L. |
|
2018 |
223 |
C |
p. 62-69 |
artikel |
3 |
Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating
|
Song, Chunfang |
|
2018 |
223 |
C |
p. 70-78 |
artikel |
4 |
An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs
|
Lau, Soon Kiat |
|
2018 |
223 |
C |
p. 79-90 |
artikel |
5 |
A new take on measuring relative nutritional density: The feasibility of using a deep neural network to assess commercially-prepared puréed food concentrations
|
Pfisterer, Kaylen J. |
|
2018 |
223 |
C |
p. 220-235 |
artikel |
6 |
A review of sublethal effects of pulsed electric field on cells in food processing
|
Wang, Man-Sheng |
|
2018 |
223 |
C |
p. 32-41 |
artikel |
7 |
Assessing the potential of whey protein fibril as emulsifier
|
Mantovani, Raphaela Araujo |
|
2018 |
223 |
C |
p. 99-108 |
artikel |
8 |
Assessment of cold oxygen plasma technology for the inactivation of major foodborne viruses on stainless steel
|
Park, Shin Young |
|
2018 |
223 |
C |
p. 42-45 |
artikel |
9 |
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
|
Altin, Gokce |
|
2018 |
223 |
C |
p. 91-98 |
artikel |
10 |
Editorial Board
|
|
|
2018 |
223 |
C |
p. ii |
artikel |
11 |
Effect of temperature on the crystallization behavior and physical properties of fast-frozen special fat during storage
|
Zhu, Ting-wei |
|
2018 |
223 |
C |
p. 53-61 |
artikel |
12 |
Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin
|
Yuan, Xiangying |
|
2018 |
223 |
C |
p. 116-123 |
artikel |
13 |
Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect
|
Ochoa-Velasco, C.E. |
|
2018 |
223 |
C |
p. 255-261 |
artikel |
14 |
Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude
|
Marín, D. |
|
2018 |
223 |
C |
p. 132-143 |
artikel |
15 |
Extending protein functionality: Microfluidization of heat denatured whey protein fibrils
|
Koo, Charmaine K.W. |
|
2018 |
223 |
C |
p. 189-196 |
artikel |
16 |
Impact of shear force on functional properties of native starch and resulting gel and film
|
Shahbazi, Mahdiyar |
|
2018 |
223 |
C |
p. 10-21 |
artikel |
17 |
Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach
|
Koch, L. |
|
2018 |
223 |
C |
p. 175-188 |
artikel |
18 |
Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure
|
Struck, Susanne |
|
2018 |
223 |
C |
p. 109-115 |
artikel |
19 |
Intermittent corona discharge plasma jet for improving tomato quality
|
Lee, Taehoon |
|
2018 |
223 |
C |
p. 168-174 |
artikel |
20 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation
|
Stănciuc, Nicoleta |
|
2018 |
223 |
C |
p. 197-207 |
artikel |
21 |
Mathematical modelling of convective drying of fruits: A review
|
Castro, A.M. |
|
2018 |
223 |
C |
p. 152-167 |
artikel |
22 |
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
|
Bovi, Graziele G. |
|
2018 |
223 |
C |
p. 248-254 |
artikel |
23 |
Monitoring perishable inventory using quality status and predicting automatic devices under various stochastic environmental scenarios
|
Herbon, Avi |
|
2018 |
223 |
C |
p. 236-247 |
artikel |
24 |
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
|
Cavallo, Dario Pietro |
|
2018 |
223 |
C |
p. 46-52 |
artikel |
25 |
pH dependent C. jejuni thermal inactivation models and application to poultry scalding
|
McCarthy, Zachary |
|
2018 |
223 |
C |
p. 1-9 |
artikel |
26 |
Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency
|
Suppakul, Panuwat |
|
2018 |
223 |
C |
p. 22-31 |
artikel |
27 |
The effect of ultrafine and coarse grinding on the suspending and precipitating properties of black tea powder particles
|
Zhang, Yang |
|
2018 |
223 |
C |
p. 124-131 |
artikel |
28 |
Wheat dough imitating artificial dough system based on hydrocolloids and glass beads
|
Brandner, Silvia |
|
2018 |
223 |
C |
p. 144-151 |
artikel |