| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation of hyperspectral imaging for characterising milk powders
|
Munir, M.T.
|
|
2018
|
221 |
C |
p. 1-10
|
artikel
|
| 2 |
CFD modelling of axial mixing in the intermediate and final rinses of cleaning-in-place procedures of straight pipes
|
Yang, Jifeng
|
|
2018
|
221 |
C |
p. 95-105
|
artikel
|
| 3 |
Determination of thermal diffusivity of persimmon flesh tissue using three-dimensional structure model based on X-ray computed tomography
|
Tanaka, Fumihiko
|
|
2018
|
221 |
C |
p. 151-157
|
artikel
|
| 4 |
Drying characteristics and properties of microwave − assisted spouted bed dried semi−refined carrageenan
|
Serowik, M.
|
|
2018
|
221 |
C |
p. 20-28
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
221 |
C |
p. IFC
|
artikel
|
| 6 |
Effect of ultrasound on the preparation of resveratrol-loaded zein particles
|
Liang, Qiufang
|
|
2018
|
221 |
C |
p. 88-94
|
artikel
|
| 7 |
Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots
|
Watanabe, Takashi
|
|
2018
|
221 |
C |
p. 29-34
|
artikel
|
| 8 |
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
|
Illera, A.E.
|
|
2018
|
221 |
C |
p. 141-150
|
artikel
|
| 9 |
140-GHz subwavelength transmission imaging for foreign body inspection in food products
|
Ok, Gyeongsik
|
|
2018
|
221 |
C |
p. 124-131
|
artikel
|
| 10 |
Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation
|
Li, Krystel
|
|
2018
|
221 |
C |
p. 106-113
|
artikel
|
| 11 |
Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents
|
Gonçalves, Bárbara Jordana
|
|
2018
|
221 |
C |
p. 77-87
|
artikel
|
| 12 |
Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice
|
Ninga, Kombele Aimé
|
|
2018
|
221 |
C |
p. 158-166
|
artikel
|
| 13 |
Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization
|
Devi, Moirangthem Kalpana
|
|
2018
|
221 |
C |
p. 45-53
|
artikel
|
| 14 |
Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet
|
Hernández-Parra, Oscar Darío
|
|
2018
|
221 |
C |
p. 54-69
|
artikel
|
| 15 |
Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix
|
Briffaz, A.
|
|
2018
|
221 |
C |
p. 132-140
|
artikel
|
| 16 |
Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces
|
Estrada-Fernández, A.G.
|
|
2018
|
221 |
C |
p. 35-44
|
artikel
|
| 17 |
Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification
|
Siqueira, A.F.
|
|
2018
|
221 |
C |
p. 114-123
|
artikel
|
| 18 |
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
|
Bot, Francesca
|
|
2018
|
221 |
C |
p. 70-76
|
artikel
|
| 19 |
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
|
Gili, Renato D.
|
|
2018
|
221 |
C |
p. 11-19
|
artikel
|
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