| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
2018
|
217 |
C |
p. IFC
|
artikel
|
| 2 |
Effect of combined static magnetic field and cold water shock treatment on the physicochemical properties of cucumbers
|
Zhao, Songsong
|
|
2018
|
217 |
C |
p. 24-33
|
artikel
|
| 3 |
Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie
|
Sogabe, Tomochika
|
|
2018
|
217 |
C |
p. 101-107
|
artikel
|
| 4 |
Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions
|
Otero, Laura
|
|
2018
|
217 |
C |
p. 34-42
|
artikel
|
| 5 |
Heat transfer during pasteurization of fruit pulps stored in containers with arbitrary geometries obtained through revolution of flat areas
|
da Silva, Wilton Pereira
|
|
2018
|
217 |
C |
p. 58-67
|
artikel
|
| 6 |
Influence of micro wet milling parameters on the processing of Komatsuna (Brassica rapa var. perviridis) juice with rich phosphatidic acid
|
Li, Xinyue
|
|
2018
|
217 |
C |
p. 50-57
|
artikel
|
| 7 |
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
|
Liu, Shuxiang
|
|
2018
|
217 |
C |
p. 68-74
|
artikel
|
| 8 |
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
|
Arendse, Ebrahiema
|
|
2018
|
217 |
C |
p. 11-23
|
artikel
|
| 9 |
Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behaviour
|
Philipp, Claudia
|
|
2018
|
217 |
C |
p. 93-100
|
artikel
|
| 10 |
Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers
|
Li, Yuan
|
|
2018
|
217 |
C |
p. 108-114
|
artikel
|
| 11 |
Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
|
Alvarado, Nancy
|
|
2018
|
217 |
C |
p. 1-10
|
artikel
|
| 12 |
Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch
|
Xing, Jun-jie
|
|
2018
|
217 |
C |
p. 43-49
|
artikel
|
| 13 |
The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis
|
Wei, Zhenbo
|
|
2018
|
217 |
C |
p. 75-92
|
artikel
|
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