| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ageing proving cloths – Effects on surfaces and usability
|
Moeller, Richard-Sebastian
|
|
2017
|
214 |
C |
p. 218-225
|
artikel
|
| 2 |
Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review
|
Baiano, Antonietta
|
|
2017
|
214 |
C |
p. 10-15
|
artikel
|
| 3 |
A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules
|
Gómez-Mascaraque, Laura G.
|
|
2017
|
214 |
C |
p. 175-181
|
artikel
|
| 4 |
Carvacrol encapsulation in starch or PCL based matrices by electrospinning
|
Tampau, Alina
|
|
2017
|
214 |
C |
p. 245-256
|
artikel
|
| 5 |
Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods
|
Evelyn,
|
|
2017
|
214 |
C |
p. 90-96
|
artikel
|
| 6 |
Compositional and structural changes of sugarcane evaporator deposits after concentrated sodium hydroxide treatment
|
Phakam, Bunnaporn
|
|
2017
|
214 |
C |
p. 1-9
|
artikel
|
| 7 |
Development of a structure-based model for moisture diffusion in multiphase lipid networks
|
Paluri, Sravanti
|
|
2017
|
214 |
C |
p. 60-68
|
artikel
|
| 8 |
Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber
|
Gómez, J.
|
|
2017
|
214 |
C |
p. 69-78
|
artikel
|
| 9 |
Dimensionless modeling for convective drying of tuberous crop (Solanum tuberosum) by considering shrinkage
|
Sandoval-Torres, Sadoth
|
|
2017
|
214 |
C |
p. 147-157
|
artikel
|
| 10 |
Editorial Board
|
|
|
2017
|
214 |
C |
p. IFC
|
artikel
|
| 11 |
Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)
|
Beck, Svenja M.
|
|
2017
|
214 |
C |
p. 166-174
|
artikel
|
| 12 |
Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range
|
Van Beers, Robbe
|
|
2017
|
214 |
C |
p. 79-89
|
artikel
|
| 13 |
Effect of pregelatinized starch paste on the ease of swallowing high-moisture content bread
|
Sugiura, Fumika
|
|
2017
|
214 |
C |
p. 209-217
|
artikel
|
| 14 |
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet
|
Kono, Shinji
|
|
2017
|
214 |
C |
p. 158-165
|
artikel
|
| 15 |
Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities
|
Chang, Hon Weng
|
|
2017
|
214 |
C |
p. 277-286
|
artikel
|
| 16 |
Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations
|
Urquiola, A.
|
|
2017
|
214 |
C |
p. 16-28
|
artikel
|
| 17 |
Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems
|
Mayhew, Emily J.
|
|
2017
|
214 |
C |
p. 287-302
|
artikel
|
| 18 |
Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place
|
Phinney, David M.
|
|
2017
|
214 |
C |
p. 236-244
|
artikel
|
| 19 |
Impact of sucrose crystal composition and chemistry on its thermal behavior
|
Lu, Yingshuang
|
|
2017
|
214 |
C |
p. 193-208
|
artikel
|
| 20 |
Influence of bleached rice bran wax on the physicochemical properties of organogels and water-in-oil emulsions
|
Pandolsook, Sawanya
|
|
2017
|
214 |
C |
p. 182-192
|
artikel
|
| 21 |
Influence of surface-active phenolic acids and aqueous phase ratio on w/o nano-emulsions properties; model fitting and prediction of nano-emulsions oxidation stability
|
Katsouli, Maria
|
|
2017
|
214 |
C |
p. 40-46
|
artikel
|
| 22 |
Magnetic resonance imaging (MRI) to quantify the swelling and drying of whey protein hydrogels
|
Fan, Liyuan
|
|
2017
|
214 |
C |
p. 97-103
|
artikel
|
| 23 |
Microencapsulation of hesperidin in polyelectrolyte complex microbeads: Physico-chemical evaluation and release behavior
|
Tsirigotis-Maniecka, Marta
|
|
2017
|
214 |
C |
p. 104-116
|
artikel
|
| 24 |
Microstructure investigation and its effects on moisture sorption in fried potato chips
|
Yang, Jun
|
|
2017
|
214 |
C |
p. 117-128
|
artikel
|
| 25 |
Modelling the autoxidation of myoglobin in fresh meat under modified atmosphere packing conditions
|
Tofteskov, J.
|
|
2017
|
214 |
C |
p. 129-136
|
artikel
|
| 26 |
Molecular drivers of structural development in Mozzarella cheese
|
Smith, Jeremy R.
|
|
2017
|
214 |
C |
p. 257-265
|
artikel
|
| 27 |
Optimum design of a multi-stage reverse osmosis process for the production of highly concentrated apple juice
|
Al-Obaidi, M.A.
|
|
2017
|
214 |
C |
p. 47-59
|
artikel
|
| 28 |
Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions
|
Nishanthi, Manjula
|
|
2017
|
214 |
C |
p. 137-146
|
artikel
|
| 29 |
Purification of caprine oligosaccharides at pilot-scale
|
Aquino, Leticia F.M.C.
|
|
2017
|
214 |
C |
p. 226-235
|
artikel
|
| 30 |
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
|
Munera, Sandra
|
|
2017
|
214 |
C |
p. 29-39
|
artikel
|
| 31 |
Starch recovery from turmeric wastes using supercritical technology
|
Santana, Ádina L.
|
|
2017
|
214 |
C |
p. 266-276
|
artikel
|
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