| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of food block freezing using a PC-based finite element package
|
Wang, DeQian
|
|
1994
|
21 |
4 |
p. 521-530
10 p.
|
artikel
|
| 2 |
Characterization of the rheological properties of yoghurt—A review
|
Benezech, T.
|
|
1994
|
21 |
4 |
p. 447-472
26 p.
|
artikel
|
| 3 |
Contents of volume 21
|
|
|
1994
|
21 |
4 |
p. 531-533
3 p.
|
artikel
|
| 4 |
Design and development of a conduction drier for accelerated drying of peanuts
|
Noomhorm, Athapol
|
|
1994
|
21 |
4 |
p. 411-419
9 p.
|
artikel
|
| 5 |
Effect of ozonated water sanitization on gasket materials used in fluid food processing
|
Greene, Annel K.
|
|
1994
|
21 |
4 |
p. 439-446
8 p.
|
artikel
|
| 6 |
Flow behavior of coarse solid-liquid food mixtures
|
Pordesimo, L.O.
|
|
1994
|
21 |
4 |
p. 495-511
17 p.
|
artikel
|
| 7 |
Mathematical analysis of powder discharge through longitudinal slits in a slowly rotating drum: Objective measurements of powder flowability
|
Dong Chen, X
|
|
1994
|
21 |
4 |
p. 421-437
17 p.
|
artikel
|
| 8 |
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
|
Gennadios, Aristippos
|
|
1994
|
21 |
4 |
p. 395-409
15 p.
|
artikel
|
| 9 |
Non-diffusional mechanisms occurring during vacuum osmotic dehydration
|
Fito, P.
|
|
1994
|
21 |
4 |
p. 513-519
7 p.
|
artikel
|
| 10 |
Rheology of clarified fruit juices. III: Orange juices
|
Ibarz, A.
|
|
1994
|
21 |
4 |
p. 485-494
10 p.
|
artikel
|
| 11 |
The use of membrane processes in the clarification of orange and lemon juices
|
Capannelli, G.
|
|
1994
|
21 |
4 |
p. 473-483
11 p.
|
artikel
|
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