| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agitation and mixing processes automation using current sensing and reinforcement learning
|
Aljaafreh, Ahmad
|
|
2017
|
203 |
C |
p. 53-57
|
artikel
|
| 2 |
Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part II – Evaluation of apple packaging design and vertical flow resistance
|
Getahun, Samuel
|
|
2017
|
203 |
C |
p. 83-94
|
artikel
|
| 3 |
Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I – Model development and validation
|
Getahun, Samuel
|
|
2017
|
203 |
C |
p. 58-68
|
artikel
|
| 4 |
An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality
|
Xu, Keming
|
|
2017
|
203 |
C |
p. 25-31
|
artikel
|
| 5 |
Automatic detection of defective apples using NIR coded structured light and fast lightness correction
|
Zhang, Chi
|
|
2017
|
203 |
C |
p. 69-82
|
artikel
|
| 6 |
Correlating structural properties to sodium release of model solid lipoproteic colloids
|
Kuo, Wan-Yuan
|
|
2017
|
203 |
C |
p. 16-24
|
artikel
|
| 7 |
Editorial Board
|
|
|
2017
|
203 |
C |
p. IFC
|
artikel
|
| 8 |
Exploring validity of the macro-micro region concept in the state diagram: Browning of raw and freeze-dried banana slices as a function of moisture content and storage temperature
|
Rahman, Mohammad Shafiur
|
|
2017
|
203 |
C |
p. 32-40
|
artikel
|
| 9 |
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles
|
Brasiello, A.
|
|
2017
|
203 |
C |
p. 1-5
|
artikel
|
| 10 |
Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue
|
Wei, Zhenbo
|
|
2017
|
203 |
C |
p. 41-52
|
artikel
|
| 11 |
Quantitative MRI study of layers and bubbles in Danish pastry during the proving process
|
Deligny, Cécile
|
|
2017
|
203 |
C |
p. 6-15
|
artikel
|
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