| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dynamic measurement of dielectric properties of food snack pellets during microwave expansion
|
Gutiérrez, José D.
|
|
2017
|
202 |
C |
p. 1-8
|
artikel
|
| 2 |
Editorial Board
|
|
|
2017
|
202 |
C |
p. IFC
|
artikel
|
| 3 |
Effect of electron beam on the functional properties and structure of defatted wheat germ proteins
|
Wang, Li
|
|
2017
|
202 |
C |
p. 9-17
|
artikel
|
| 4 |
Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion
|
Flores-Andrade, E.
|
|
2017
|
202 |
C |
p. 18-24
|
artikel
|
| 5 |
Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments
|
Ambaw, A.
|
|
2017
|
202 |
C |
p. 34-45
|
artikel
|
| 6 |
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets
|
Karoui, Romdhane
|
|
2017
|
202 |
C |
p. 89-98
|
artikel
|
| 7 |
Inactivation of Campylobacter during immersion chilling of chicken carcasses
|
Sukted, Nion
|
|
2017
|
202 |
C |
p. 25-33
|
artikel
|
| 8 |
In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model
|
Wu, Peng
|
|
2017
|
202 |
C |
p. 65-78
|
artikel
|
| 9 |
Microwave pasteurization of pre-packaged carrots
|
Peng, Jing
|
|
2017
|
202 |
C |
p. 56-64
|
artikel
|
| 10 |
Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy
|
Li, Mo
|
|
2017
|
202 |
C |
p. 46-55
|
artikel
|
| 11 |
Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil
|
Bessa, Larissa C.B.A.
|
|
2017
|
202 |
C |
p. 99-113
|
artikel
|
| 12 |
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
|
Cayuela, José A.
|
|
2017
|
202 |
C |
p. 79-88
|
artikel
|
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