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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Adsorption of water on cereal-bread type dietary fibers |
Dural, Nilufer H |
1993 |
20 | 1 |
p. 17-43 27 p. |
article |
|
| 2 | A new theoretical isotherm equation for water vapor-food systems: Multilayer adsorption on heterogeneous surfaces |
Dural, Nilufer H. |
1993 |
20 | 1 |
p. 75-96 22 p. |
article |
|
| 3 | Contribution à la réduction des pertes à la sucrerie — Raffinerie de canne |
Kapseu, César |
1993 |
20 | 1 |
p. 45-53 9 p. |
article |
|
| 4 | Editorial Board |
1993 |
20 | 1 |
p. IFC- 1 p. |
article |
||
| 5 | Equilibrium moisture content and heat of desorption of some vegetables |
Kiranoudis, C.T. |
1993 |
20 | 1 |
p. 55-74 20 p. |
article |
|
| 6 | Free radicals and food additives |
Jowitt, Ronald |
1993 |
20 | 1 |
p. 97-100 4 p. |
article |
|
| 7 | Thermal evaluation of food processes: The role of a reference temperature |
Nunes, R.V. |
1993 |
20 | 1 |
p. 1-15 15 p. |
article |
7 results found