| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion and cleaning of foods with complex structure: Effect of oil content and fluoropolymer coating characteristics on the detachment of cake from baking surfaces
|
Magens, Ole M.
|
|
2017
|
197 |
C |
p. 48-59
12 p.
|
artikel
|
| 2 |
A novel application of vibration technique for non-destructive evaluation of bread staling
|
Nouri, Mehran
|
|
2017
|
197 |
C |
p. 44-47
4 p.
|
artikel
|
| 3 |
Changes in cell wall stiffness and microstructure in ultrasonically treated apple
|
Pieczywek, Piotr M.
|
|
2017
|
197 |
C |
p. 1-8
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2017
|
197 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Electrical conductivity and ohmic thawing of frozen tuna at high frequencies
|
Liu, Lei
|
|
2017
|
197 |
C |
p. 68-77
10 p.
|
artikel
|
| 6 |
Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum-combined baking of cookies
|
Yıldız, H. Gözde
|
|
2017
|
197 |
C |
p. 17-23
7 p.
|
artikel
|
| 7 |
Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink
|
Laguerre, O.
|
|
2017
|
197 |
C |
p. 24-33
10 p.
|
artikel
|
| 8 |
Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
|
Álvarez, Ana
|
|
2017
|
197 |
C |
p. 98-106
9 p.
|
artikel
|
| 9 |
Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient
|
van Koerten, K.N.
|
|
2017
|
197 |
C |
p. 60-67
8 p.
|
artikel
|
| 10 |
Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches
|
O'Sullivan, Jonathan J.
|
|
2017
|
197 |
C |
p. 9-16
8 p.
|
artikel
|
| 11 |
Rheological and microstructural evolution of the most common gluten-free flours and starches during bread fermentation and baking
|
Martínez, Mario M.
|
|
2017
|
197 |
C |
p. 78-86
9 p.
|
artikel
|
| 12 |
Smart sensor to predict retail fresh fish quality under ice storage
|
García, Míriam R.
|
|
2017
|
197 |
C |
p. 87-97
11 p.
|
artikel
|
| 13 |
Studying the performance of dielectric barrier discharge and gliding arc plasma reactors in tomato peroxidase inactivation
|
Khani, Mohammad Reza
|
|
2017
|
197 |
C |
p. 107-112
6 p.
|
artikel
|
| 14 |
Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties
|
Miano, Alberto Claudio
|
|
2017
|
197 |
C |
p. 34-43
10 p.
|
artikel
|
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