nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of the failure of cracked biscuits
|
Garcia-Armenta, Evangelina |
|
2017 |
196 |
C |
p. 52-64 13 p. |
artikel |
2 |
Classification of chicken muscle with different freeze–thaw cycles using impedance and physicochemical properties
|
Chen, Tian-Hao |
|
2017 |
196 |
C |
p. 94-100 7 p. |
artikel |
3 |
Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon
|
Xu, Jun-Li |
|
2017 |
196 |
C |
p. 170-182 13 p. |
artikel |
4 |
Crystallization and analysis of beet and cane sugar blends
|
Schlumbach, K. |
|
2017 |
196 |
C |
p. 159-169 11 p. |
artikel |
5 |
DEM simulation of flow of black pepper seeds in cryogenic grinding system
|
Ghodki, Bhupendra M |
|
2017 |
196 |
C |
p. 36-51 16 p. |
artikel |
6 |
Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
|
Huang, Song |
|
2017 |
196 |
C |
p. 11-17 7 p. |
artikel |
7 |
Editorial Board
|
|
|
2017 |
196 |
C |
p. IFC- 1 p. |
artikel |
8 |
Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
|
Ghate, Vinayak |
|
2017 |
196 |
C |
p. 130-138 9 p. |
artikel |
9 |
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
|
Mok, Jin Hong |
|
2017 |
196 |
C |
p. 27-35 9 p. |
artikel |
10 |
Impact of the baking protocol on the structure of French crêpes
|
Guibert-Martin, Sébastien |
|
2017 |
196 |
C |
p. 183-192 10 p. |
artikel |
11 |
Integrated model for the prediction of cleaning profiles inside an automatic dishwasher
|
Pérez-Mohedano, R. |
|
2017 |
196 |
C |
p. 101-112 12 p. |
artikel |
12 |
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging
|
Ma, Ji |
|
2017 |
196 |
C |
p. 65-72 8 p. |
artikel |
13 |
Monitoring the effect of transglutaminase in semi-hard cheese during ripening by hyperspectral imaging
|
Darnay, Lívia |
|
2017 |
196 |
C |
p. 123-129 7 p. |
artikel |
14 |
Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores
|
Dasan, Beyhan Gunaydin |
|
2017 |
196 |
C |
p. 139-149 11 p. |
artikel |
15 |
Olive oil based edible W/O/W emulsions stability as affected by addition of some acylglycerides
|
Fernández-Martín, Fernando |
|
2017 |
196 |
C |
p. 18-26 9 p. |
artikel |
16 |
Penetration of aerobic bacteria into meat: A mechanistic understanding
|
Shirai, Hiroaki |
|
2017 |
196 |
C |
p. 193-207 15 p. |
artikel |
17 |
Product-driven process synthesis: Extraction of polyphenols from tea
|
Zderic, Aleksandra |
|
2017 |
196 |
C |
p. 113-122 10 p. |
artikel |
18 |
Proposal for fractionating Brazilian ginseng extracts: Process intensification approach
|
Vardanega, Renata |
|
2017 |
196 |
C |
p. 73-80 8 p. |
artikel |
19 |
Quantifying and visualising variation in batch operations: A new heterogeneity index
|
Olatunji, J.R. |
|
2017 |
196 |
C |
p. 81-93 13 p. |
artikel |
20 |
Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
|
Campos, Débora A. |
|
2017 |
196 |
C |
p. 1-10 10 p. |
artikel |
21 |
Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems
|
Fan, Fanghui |
|
2017 |
196 |
C |
p. 150-158 9 p. |
artikel |