| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling
|
Castillo-Santos, K.
|
|
2017
|
192 |
C |
p. 36-44
9 p.
|
artikel
|
| 2 |
Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds
|
Sánchez, R.J.
|
|
2017
|
192 |
C |
p. 28-35
8 p.
|
artikel
|
| 3 |
Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process
|
Al-Obaidi, M.A.
|
|
2017
|
192 |
C |
p. 111-121
11 p.
|
artikel
|
| 4 |
Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process
|
Yang, Qian
|
|
2017
|
192 |
C |
p. 53-60
8 p.
|
artikel
|
| 5 |
Dynamic modelling of pectin extraction describing yield and functional characteristics
|
Andersen, N.M.
|
|
2017
|
192 |
C |
p. 61-71
11 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2017
|
192 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules
|
Pitigraisorn, Panithan
|
|
2017
|
192 |
C |
p. 11-18
8 p.
|
artikel
|
| 8 |
Enhancing the productivity of batch deodorizers for edible oils
|
Laoretani, Daniela S.
|
|
2017
|
192 |
C |
p. 72-78
7 p.
|
artikel
|
| 9 |
Finite element modeling of continuous-flow microwave heating of fluid foods and experimental validation
|
Tuta, Sezin
|
|
2017
|
192 |
C |
p. 79-92
14 p.
|
artikel
|
| 10 |
Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties
|
Verdú, Samuel
|
|
2017
|
192 |
C |
p. 45-52
8 p.
|
artikel
|
| 11 |
Optical properties of fluids and UV sensitivity of target micro-organisms
|
Patras, Ankit
|
|
2017
|
192 |
C |
p. 129-
1 p.
|
artikel
|
| 12 |
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
|
Gomes, Graziela V.L.
|
|
2017
|
192 |
C |
p. 93-102
10 p.
|
artikel
|
| 13 |
Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy
|
Kanjanapongkul, Kobsak
|
|
2017
|
192 |
C |
p. 1-10
10 p.
|
artikel
|
| 14 |
The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder
|
Ji, Junfu
|
|
2017
|
192 |
C |
p. 19-27
9 p.
|
artikel
|
| 15 |
Use of phase change materials to develop electrospun coatings of interest in food packaging applications
|
Chalco-Sandoval, Wilson
|
|
2017
|
192 |
C |
p. 122-128
7 p.
|
artikel
|
| 16 |
Verification of radio frequency pasteurization process for in-shell almonds
|
Li, Rui
|
|
2017
|
192 |
C |
p. 103-110
8 p.
|
artikel
|
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