| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A first-principles model for plant cell rupture in microwave-assisted extraction of bioactive compounds
|
Chan, Chung-Hung
|
|
2016
|
188 |
C |
p. 98-107
10 p.
|
artikel
|
| 2 |
A meta analysis of β-lactoglobulin aggregation kinetics comparing temperature, concentration, and chemistry as modulating influences
|
Zheng, Siyu
|
|
2016
|
188 |
C |
p. 8-12
5 p.
|
artikel
|
| 3 |
Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation
|
Luan, Donglei
|
|
2016
|
188 |
C |
p. 87-97
11 p.
|
artikel
|
| 4 |
Analysis of the sharpness of blades for food cutting
|
Schuldt, S.
|
|
2016
|
188 |
C |
p. 13-20
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
188 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of drying and grinding in production of fruit and vegetable powders: A review
|
Karam, Marie Céleste
|
|
2016
|
188 |
C |
p. 32-49
18 p.
|
artikel
|
| 7 |
Mechanical properties of whey protein/Na alginate gel microparticles
|
Leon, A.M.
|
|
2016
|
188 |
C |
p. 1-7
7 p.
|
artikel
|
| 8 |
Modification of the WLF model for characterization of the relaxation time-temperature relationship in trehalose-whey protein isolate systems
|
Maidannyk, V.A.
|
|
2016
|
188 |
C |
p. 21-31
11 p.
|
artikel
|
| 9 |
Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture
|
Gürsul, Işıl
|
|
2016
|
188 |
C |
p. 66-76
11 p.
|
artikel
|
| 10 |
Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate
|
Grabowska, Katarzyna J.
|
|
2016
|
188 |
C |
p. 77-86
10 p.
|
artikel
|
| 11 |
Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses
|
Beaumont, Fabien
|
|
2016
|
188 |
C |
p. 58-65
8 p.
|
artikel
|
| 12 |
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
|
Panarese, Valentina
|
|
2016
|
188 |
C |
p. 50-57
8 p.
|
artikel
|
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