| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determination of fouling mechanisms in polymeric ultrafiltration membranes using residual brines from table olive storage wastewaters as feed
|
Carbonell-Alcaina, Carlos
|
|
2016
|
187 |
C |
p. 14-23
|
artikel
|
| 2 |
Direct contact membrane distillation for the concentration of clarified orange juice
|
Quist-Jensen, C.A.
|
|
2016
|
187 |
C |
p. 37-43
|
artikel
|
| 3 |
Editorial Board
|
|
|
2016
|
187 |
C |
p. IFC
|
artikel
|
| 4 |
Effects of cellular structure and cell wall components on water holding capacity of mushrooms
|
Paudel, Ekaraj
|
|
2016
|
187 |
C |
p. 106-113
|
artikel
|
| 5 |
Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers
|
Karthik, P.
|
|
2016
|
187 |
C |
p. 92-105
|
artikel
|
| 6 |
Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying
|
Zabalaga, Rosa F.
|
|
2016
|
187 |
C |
p. 62-69
|
artikel
|
| 7 |
Green's function method (GFM) and mathematical solution for coupled equations of transport problem during convective drying
|
Vahidhosseini, S.M.
|
|
2016
|
187 |
C |
p. 24-36
|
artikel
|
| 8 |
Influence of heating temperature, pressure and pH on recrystallization inhibition activity of antifreeze protein type III
|
Leiter, Andreas
|
|
2016
|
187 |
C |
p. 53-61
|
artikel
|
| 9 |
Non-destructive characterisation and quantification of the effect of conventional oven and forced convection continuous tumble (FCCT) roasting on the three-dimensional microstructure of whole wheat kernels using X-ray micro-computed tomography (μCT)
|
Schoeman, Letitia
|
|
2016
|
187 |
C |
p. 1-13
|
artikel
|
| 10 |
Processing of barley grains in a continuous vibrating conveyor
|
Keppler, S.
|
|
2016
|
187 |
C |
p. 114-123
|
artikel
|
| 11 |
Rheometric non-isothermal gelatinization kinetics of high hydrostatic pressure treated chickpea flour slurry
|
Alvarez, M. Dolores
|
|
2016
|
187 |
C |
p. 70-81
|
artikel
|
| 12 |
Spatial variation of starch retrogradation in Arabic flat bread during storage
|
Al-Hajji, Latifah
|
|
2016
|
187 |
C |
p. 44-52
|
artikel
|
| 13 |
Surface modification of food processing and handling gloves for enhanced food safety and hygiene
|
Oh, Jun Kyun
|
|
2016
|
187 |
C |
p. 82-91
|
artikel
|
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