| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new method to determine “equilibrated” water activity and establish sorption isotherm by erasing surface history of the samples
|
Dupas-Langlet, Marina
|
|
2016
|
184 |
C |
p. 53-62
10 p.
|
artikel
|
| 2 |
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements
|
Zavadlav, Sandra
|
|
2016
|
184 |
C |
p. 44-52
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2016
|
184 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
|
Torres, Isabel Celigueta
|
|
2016
|
184 |
C |
p. 31-37
7 p.
|
artikel
|
| 5 |
Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd
|
Harnkarnsujarit, Nathdanai
|
|
2016
|
184 |
C |
p. 10-20
11 p.
|
artikel
|
| 6 |
Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement
|
Miyawaki, Osato
|
|
2016
|
184 |
C |
p. 38-43
6 p.
|
artikel
|
| 7 |
Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature
|
Dermesonluoglu, Efimia
|
|
2016
|
184 |
C |
p. 21-30
10 p.
|
artikel
|
| 8 |
On the inverse problem of the reconstruction of food microstructure from limited statistical information. A study on bread
|
Derossi, A.
|
|
2016
|
184 |
C |
p. 69-74
6 p.
|
artikel
|
| 9 |
Production and membrane fractionation of bioactive peptides from a whey protein concentrate
|
Arrutia, Fátima
|
|
2016
|
184 |
C |
p. 1-9
9 p.
|
artikel
|
| 10 |
Study of uncertainty in the fitting of diffusivity of Fick's Second Law of Diffusion with the use of Bootstrap Method
|
Nicolin, Douglas J.
|
|
2016
|
184 |
C |
p. 63-68
6 p.
|
artikel
|
Tijdschrift beschrijving